My Favorite recipes

  • Chicken Cheesesteak Skillet

    Okay, real talk. Some nights, I open the fridge, stare into the abyss, and wonder if a bowl of cereal counts as dinner. Again. But then there are nights like this — when I remember I’ve got chicken, some bell peppers hanging on for dear life, and just enough provolone left over from sandwich-making. Boom. […] More

  • Garlic Butter Chicken Bites with Savory Parmesan Linguine

    You ever have one of those nights where you’re just done? The kind where your shoes are still on, you’ve barely dropped your bag by the door, and you’re already thinking, What’s the quickest path to comfort food without wrecking the kitchen? This is that path. Growing up in the Midwest, garlic butter was practically a love […] More

  • EASY SAUSAGE BREAKFAST MUFFINS

    Sausage Breakfast Muffins are a deliciously savory, meaty, and cheesy breakfast muffin that is both flavorful and convenient. Each bite has the perfect combination of meaty sausage, sharp cheddar cheese, and puffy muffins. The method begins by browning the sausage, adding a rich and savory taste to each bite of the muffin. Biscuits and eggs […] More

  • Air Fryer Cracker Barrel-Style Chicken Tenderloins

    some nights, we just need something easy and good. Not fancy. Not fussy. Just something that tastes like it took effort… when really, it didn’t. That’s exactly what these air fryer grilled chicken tenderloins are. They’re inspired by the Cracker Barrel classic (you know the ones — slightly tangy, a little sweet, juicy as all get-out). But this version doesn’t […] More

  • The Iced Tea I Make All Summer Long

    A few summers back, during one of those heatwaves that made me question everything — including my decision to bake a peach cobbler in the middle of the day — I stumbled into what I now call my “house iced tea.” Not because I serve it in a house (though I do), but because it’s […] More

  • Herb-Infused Cheesy Jalapeño Shortbread

    I wasn’t planning on baking that day. It was one of those afternoons where you’re sort of bored, sort of hungry, and the fridge is giving you nothing but scraps. I had half a block of cheese (a bit crumbly, if I’m being honest), two jalapeños left from taco night, and some herbs that were […] More

  • These Caramel Cheesecake Bars Don’t Play Around

    You ever have one of those desserts that just shuts everyone up at the table? Like, people take a bite and suddenly the room goes silent — all you hear are little hums of approval and the scrape of forks against plates. Yeah, that’s these Caramel Cheesecake Bars. I made these the first time when my sister […] More

  • Texas Beaver Nuggets

    The first time I heard the words Beaver Nuggets, I honestly thought my cousin in Dallas was pulling my leg. We were sitting at her kitchen table, back in the early 2000s, when she slid a plastic bag across the counter and said, “Try these.” I figured it was some kind of inside joke, or worse, […] More

  • Leftover Magic: Baked Potato Balls That’ll Disappear Fast

    You ever stand at the fridge, staring at that container of mashed potatoes, wondering if you really have it in you to reheat them again? Well, friend, next time don’t bother with the microwave. Turn those leftovers into something so good they might not make it to the dinner table — I’m talking about these golden, […] More

  • Southern Sausage Biscuits — Simple, Savory, and Full of Heart

    Let me tell y’all something — I wasn’t planning on falling in love with a biscuit. But here we are. It started on one of those mornings where everything was just a little off. The dog tracked in mud. We were out of milk. And my husband — bless him — asked if I had […] More

  • Creamy Chicken Ranch Bacon Sliders on Hawaiian Rolls

    The Kind of Meal That Just Feels Like Home You know those recipes that aren’t just good — they feel like a hug? That’s what these creamy chicken ranch bacon sliders are for me. I first made them on a rainy Saturday when I had leftover chicken in the fridge, a package of Hawaiian rolls on the […] More

  • Sheet Pan Lasagna — Easy, Cheesy, and Crowd-Pleasing

    Let me paint you a little picture: it’s 5:00 PM, the kids are hangry, your partner’s asking what’s for dinner again, and you? You’re just trying to get something on the table that everyone will eat without turning it into a debate club about onions or spice level. Now, traditional lasagna? Whew. Love it. But I don’t always […] More

  • Creamy Chicken Tetrazzini

    There are a handful of recipes I keep in my back pocket for when the day’s been a lot — you know the kind. The dog tracked mud through the kitchen, your youngest decided pants were optional at school pickup, and everyone’s hungry but no one knows what they’re hungry for. That’s when this Creamy Chicken Tetrazzini makes its […] More

  • Lemon Butter Cake

    You know those recipes that aren’t showy or complicated, but people always ask for the recipe after one bite? This is one of those. I first made this lemon butter cake on a random Tuesday when the weather couldn’t decide if it was spring or still dragging its winter boots around. I had a couple […] More

  • Slow Cooker Cream Cheese Taco Dip

    Cheesy, beefy, melty goodness in a bowl. Make it once and you’ll be “the dip person” forever. Let me tell you something. This dip has saved my tail more times than I can count. Last-minute potlucks. Game day gatherings. Random Friday nights when the kids had friends over and everyone was “just a little hungry” […] More

  • MINI CANNOLI CUPS

    Mini Cannoli Cups. Think overly crispy pie crusts covered in cinnamon and sugar hugging a gooey center of sweetened ricotta cheese and topped with chocolate chips or pistachios. Not just desserts, these bite-sized wonders are a celebration of flavors, a dance of textures and a journey to the heart of Italian culinary charm. Procrastination Payout: Make like the streets […] More

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