Ingredients:
1 pound ground beef (use a lean cut like 90/10) 
⅓ cup water 
5 ounces tomato sauce 
½ cup ketchup 
1 tablespoon yellow mustard 
1 tablespoon Worcestershire sauce 
2 teaspoons chili powder 
½ teaspoon salt 
½ teaspoon black pepper 
½ teaspoon sugar 
½ teaspoon onion powder (or minced onion) 
Instructions:
Brown the Beef:
In a medium skillet over medium heat, combine ground beef and water.
Break up the ground beef constantly as it cooks, aiming for a fine texture.
Drain off any remaining water/grease. 
Combine Ingredients:
Transfer the cooked beef to your slow cooker.
Add tomato sauce, ketchup, yellow mustard, Worcestershire sauce, chili powder, salt, black pepper, sugar, and onion powder. Stir well to combine.
Cook:
Let the mixture cook on LOW for 2 to 2-1/2 hours. 
Serve:
Enjoy the chili on hot dogs, french fries, or burgers! 
