If you’re a fan of creamy pasta dishes and rich seafood flavors, this Shrimp & Crab Alfredo Bake is the ultimate indulgence. Combining succulent shrimp, tender crabmeat, velvety Alfredo sauce, and perfectly cooked pasta, all baked to golden perfection, this dish is sure to become your new favorite. Whether it’s for a special occasion or just because you deserve something fancy, this recipe delivers decadence in every bite.
Why This Shrimp & Crab Alfredo Bake Is So Loved
This bake isn’t just about being delicious—it’s about bringing together luxurious ingredients and comforting textures into one unforgettable dish. Here’s why everyone loves it:
- Creamy Alfredo Sauce: The star of the show, providing a rich base that ties everything together.
- Seafood Goodness: Juicy shrimp and sweet crabmeat elevate the dish with their ocean-fresh flavor.
- Cheesy Topping: A blanket of melted cheese adds an extra layer of indulgence.
- Easy Prep: Requires minimal chopping and can be assembled quickly for busy weeknights or gatherings.
- Impressive Presentation: Perfect for impressing guests without breaking a sweat in the kitchen.
Ingredients You’ll Need
For the Pasta Base:
- 8 oz fettuccine or penne pasta
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1 cup grated Parmesan cheese, divided
- Salt and pepper, to taste
- 1/2 teaspoon paprika (optional)
For the Seafood Mixture:
- 1 lb large shrimp, peeled and deveined
- 8 oz lump crabmeat, drained and picked over for shells
- 1 tablespoon olive oil
- Juice of 1 lemon
- Fresh parsley, chopped (for garnish)
For the Topping:
- 1 cup shredded mozzarella cheese
- 1/4 cup breadcrumbs (Panko works great for extra crunch)
- 2 tablespoons grated Parmesan cheese
Instructions:
1. Cook the Pasta
Bring a pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
2. Make the Alfredo Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream and whisk continuously until it begins to simmer. Reduce the heat and stir in 3/4 cup of the grated Parmesan cheese until smooth. Season with salt, pepper, and paprika if using.
3. Prepare the Seafood
In a separate skillet, heat the olive oil over medium-high heat. Add the shrimp and cook for 2–3 minutes per side, or until pink and cooked through. Squeeze the lemon juice over the shrimp and toss to coat. Remove from heat and gently fold in the crabmeat.
4. Assemble the Bake
Preheat your oven to 375°F (190°C). In a large bowl, combine the cooked pasta, Alfredo sauce, and seafood mixture. Stir gently to ensure everything is evenly coated.
Transfer the mixture to a greased 9×13-inch baking dish, spreading it out evenly.
5. Add the Topping
Sprinkle the shredded mozzarella cheese over the top of the casserole. In a small bowl, mix the breadcrumbs with the remaining 1/4 cup of Parmesan cheese and scatter this mixture evenly over the cheese.
6. Bake Until Golden
Bake in the preheated oven for 20–25 minutes, or until the topping is golden brown and bubbly. Let the bake rest for 5 minutes before serving.
7. Garnish and Serve!
Sprinkle fresh parsley over the top for added color and freshness. Serve hot and enjoy!
