Preparing a delicious dish in no time, while retaining rich and comforting flavors, is entirely possible! Today, I’m sharing a must-have recipe from family cooking: mustard chicken strips, served with smoked bacon and button mushrooms. This dish is close to my heart because it symbolizes simplicity and efficiency in the kitchen, while offering a range of flavors that are sure to delight young and old alike.
When I think of this recipe, I picture my grandmother in the kitchen, spatula in hand, gently simmering chicken in a creamy, fragrant sauce. She always used wholegrain mustard, with its subtle grains that add character to the sauce. Today, I’m recreating that ritual, adding my own twist: golden mushrooms and a generous amount of cream to tie it all together.
This dish is ideal for a quick and comforting weeknight meal, or for stress-free entertaining. All it takes is a few quality ingredients, available year-round, and you’re good to go. Cooking is quick and easy, and the creamy sauce pairs well with rice, fresh pasta, or even a pan of potatoes.
The combination of mustard, smoked bacon, and mushrooms adds a wonderful depth of flavor. The chicken remains tender, well coated in a savory sauce that delights from the first bite. This dish easily finds its place in everyday cooking, unpretentious yet always effective.
As a chef passionate about authentic and accessible recipes, I invite you to try this version and adapt it to your liking. Whether you’re a fan of traditional cuisine or enjoy revisiting classics, this recipe is an ideal base for unleashing your culinary creativity.
Preparation time: 15 minutes
Cooking time: 20 minutes
Serves: 4
Ingredients :
- 500 g of chicken breasts
- 150 g of smoked bacon
- 250 g of button mushrooms
- 1 onion
- 2 tablespoons of mustard (old-fashioned or strong)
- 20 cl of thick or liquid crème fraîche
- 1 tablespoon of oil
- Salt and pepper from the mill
- Fresh parsley (optional)
Preparation :
- Slice the chicken breasts into even strips. Thinly slice the onion. Clean and slice the button mushrooms.
- In a large skillet, heat the oil. Add the bacon and onion, then fry over medium heat for 3 to 4 minutes until they begin to brown.
- Add the chicken strips. Brown them evenly for about 5 minutes.
- Add the mushrooms. Cook for another 5 minutes, until they have released their liquid and are lightly browned.
- Add the mustard, then the crème fraîche. Mix well to obtain a smooth sauce. Season with salt and pepper to taste.
- Simmer over low heat for 5 to 7 minutes, until the sauce thickens slightly.
- Serve hot, garnished with fresh parsley, accompanied by basmati rice, tagliatelle or sautéed potatoes.
