No-Bake Chocolate Peanut Butter Swirl Pie

There’s so much to adore about No-Bake Chocolate Peanut Butter Swirl Pie. Here’s why it’s a must-try:

1. No-Bake Simplicity : Ready in minutes with no oven required—perfect for warm weather or busy days.
2. Decadent Duo : Combines the rich flavors of chocolate and peanut butter for a match made in dessert heaven.
3. Creamy and Smooth : The peanut butter filling and chocolate ganache create a melt-in-your-mouth experience.
4. Customizable : Adjust sweetness or toppings to suit your taste.
5. Crowd-Pleasing : Whether you’re feeding kids, adults, or guests, everyone will love this sweet and indulgent treat.

Ingredients You’ll Need

The secret to this pie lies in its simple yet indulgent ingredients. Here’s what you’ll need:

For the Crust:

• 1 1/2 cups chocolate cookie crumbs (about 20–25 cookies, crushed)
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter (melted)

For the Peanut Butter Filling:

• 1 cup creamy peanut butter
• 8 oz cream cheese (softened to room temperature)
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped topping (like Cool Whip, thawed)

For the Chocolate Ganache:

• 1/2 cup semi-sweet chocolate chips
• 1/4 cup heavy cream

Optional Toppings:

• Whipped cream
• Crushed peanuts
• Chocolate shavings

Step-by-Step Instructions

Ready to whip up this decadent, no-bake delight? Follow these easy steps:

Step 1: Make the Crust

1. In a medium mixing bowl, combine the chocolate cookie crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand.
2. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Use the back of a spoon or the bottom of a measuring cup to smooth and compact the crust.
3. Chill the crust in the refrigerator for at least 15–20 minutes to set.

Step 2: Prepare the Peanut Butter Filling

1. In a large mixing bowl, beat the softened cream cheese and peanut butter together until smooth and creamy.
2. Add the powdered sugar and vanilla extract, mixing until fully combined.
3. Gently fold in the whipped topping until the mixture is light and fluffy.

Step 3: Assemble the Pie

1. Spread the peanut butter filling evenly over the chilled crust, smoothing the top with a spatula.
2. Chill the pie in the refrigerator while you prepare the chocolate ganache.

Step 4: Make the Chocolate Ganache

1. In a small microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 20-second intervals, stirring between each interval, until the mixture is smooth and glossy. Alternatively, heat the mixture in a saucepan over low heat, stirring constantly.
2. Let the ganache cool slightly, then drizzle it over the peanut butter filling. Use a knife or toothpick to create a marbled swirl effect.

Step 5: Chill and Serve

1. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until firm. For best results, chill overnight.
2. Before serving, garnish with whipped cream, crushed peanuts, or chocolate shavings if desired. Slice and enjoy the creamy, dreamy goodness!