Avocado bruschetta is a simple, healthy and delicious recipe, perfect for appetizers, brunches or even as a light meal.
The crunch of the toasted baguette contrasts perfectly with the sweetness of the avocado, while the cherry tomatoes and basil add a touch of freshness.
With a pinch of balsamic glaze, it becomes even more delicious.
This recipe is easily adaptable to your tastes and is ideal for showcasing fresh, seasonal
ingredients.
Easy to prepare and full of flavor, it will be the star of your table, whether for a special occasion or a casual meal.
big ripe avocado
1 tbsp (15 ml) lemon juice
Salt and freshly ground black pepper to taste
1/4 cup (45 ml) cherry tomatoes, diced
2 tbsp (30 ml) red onion, finely chopped
2 tbsp (30 ml) fresh basil, chopped
1 baguette, cut into 1/2-inch slices
2 tbsp (30 ml) olive oil
1 clove garlic, peeled and halved
Balsamic glaze (optional)
Directions
Preheat oven to 400°F (200°C).
In a medium bowl, mash avocado with a fork until smooth. Add fresh lemon juice, salt and black pepper and mix well.
In a separate small bowl, combine diced cherry tomatoes, red onion and fresh basil.
Arrange the baguette slices on a baking sheet. Brush each slice with olive oil.
Bake in the preheated oven for 5 to 7 minutes, or until the bread is golden brown and crispy.
Remove the baguette slices from the oven and rub each slice with the halved garlic clove for extra flavor.
Spread a generous amount of the mashed avocado mixture on each slice of toasted baguette.
Top with tomato mixture and drizzle with balsamic glaze if desired.
Serve immediately and enjoy!
