Full Recipe:
COOKIES WITH CHOCOLATE CHIPS
Ingredients:
– 100 gr butter
– 175 gr sugar
– 1 egg
– a pinch of salt
– a few drops of vanilla essence
– 200 gr flour
– chocolate chips
Instructions:
1. In a mixing bowl, cream together the butter and sugar until light and fluffy.
2. Add in the egg, salt, and vanilla essence, mix until well combined.
3. Gradually add in the flour and mix until a dough forms.
4. Gently fold in the chocolate chips.
5. Using a cookie scoop, place dough onto a baking sheet lined with parchment paper.
6. Flatten each cookie slightly with the palm of your hand.
7. Bake in a preheated oven at 350°F for 10-12 minutes or until the edges are golden brown.
8. Allow cookies to cool on a wire rack before serving.
Tips:
– Make sure not to overmix the dough to ensure a soft and chewy texture.
– Feel free to add in nuts or dried fruits for extra flavor and texture.
– Store cookies in an airtight container to keep them fresh for longer.
Prep time: 20 minutes
Calories: 150 per cookie
