Ingredients
- 3 cups finely chopped green cabbage
- 1 cup finely diced carrot
- 1 cup mayonnaise
- 1/3 cup low fat greek yogurt
- 1/4 cup apple cider vinegar
- 1 teaspoon celery seed
- 1 tsp sugar, or honey
- kosher salt and fresh ground pepper, to taste
Instructions:
Instructions
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In a large bowl, toss together the cabbage and carrot to combine. Set aside.
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In a medium bowl, whisk together the mayonnaise, yogurt, vinegar, celery seed and sugar until smooth. Season with salt and pepper, to taste.
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Pour the dressing over the cabbage and stir to coat.
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Serve immediately or store in an airtight container in the refrigerator until ready to serve.
Notes
Coleslaw can be made up to 3 days in advance and stored in an airtight container in the refrigerator.
Nutrition
Calories: 170kcal, Carbohydrates: 3g, Protein: 1g, Fat: 17g, Saturated Fat: 2g, Cholesterol: 9mg, Sodium: 158mg, Potassium: 85mg, Fiber: 0g, Sugar: 2g, Vitamin A: 2175IU, Vitamin C: 8.4mg, Calcium: 27mg, Iron: 0.3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
