Ham and Cheese Croissant Rolls

Ingredients:
🥐 Croissant Dough: 1 pack of pre-made croissant dough or homemade dough
🧀 Cheddar Cheese: 1 cup, shredded
🧀 Mozzarella Cheese: 1/2 cup, shredded
🍖 Ham: 1/2 cup, diced
🥚 Egg: 1, beaten (for egg wash)
🌿 Parsley: Chopped, for garnish
🧈 Butter: Melted, for brushing on top
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Instructions:
1️⃣Preheat the Oven: Preheat your oven to 375°F (190°C).
2️⃣Prepare the Dough: Unroll the croissant dough onto a clean surface. Separate the dough into individual triangles.
3️⃣Assemble the Rolls: On each triangle of dough, place a small amount of ham, followed by a generous spoonful of shredded cheddar and mozzarella cheese.
4️⃣Roll Up the Croissants: Starting from the wide end, roll each triangle of dough into a crescent shape.
5️⃣Egg Wash: Brush each croissant roll with a beaten egg to give it a golden, glossy finish.
6️⃣Bake: Place the rolls on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the croissants are golden brown and the cheese is melted and bubbling.
7️⃣Garnish & Serve: Remove from the oven, sprinkle with fresh chopped parsley, and serve warm.
Enjoy these savory, cheesy treats for breakfast or any time you want a quick and tasty bite! 😋

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