Introduction
If you love fall-off-the-bone tender ribs coated in a rich, sweet, and savory glaze, these Honey Garlic Ribs will be your new favorite dish! Perfectly slow-cooked and caramelized to perfection, these ribs are bursting with bold garlic flavor and the natural sweetness of honey. Whether grilled, baked, or cooked in a slow cooker, they are guaranteed to impress at family dinners, BBQs, or any special occasion.
Ingredients
For the Ribs:
2 racks baby back ribs (about 3-4 lbs)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
For the Honey Garlic Sauce:
⅓ cup honey
¼ cup soy sauce
¼ cup ketchup
3 tablespoons brown sugar
4 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon apple cider vinegar
1 teaspoon cornstarch + 1 tablespoon water (optional, for thickening)
For Garnishing:
1 tablespoon sesame seeds
2 tablespoons chopped green onions
Directions
Preparation
Step 1: Prepare the Ribs
Remove the membrane from the back of the ribs for a more tender texture.
In a small bowl, mix salt, black pepper, smoked paprika, garlic powder, and onion powder.
Rub the seasoning evenly over both sides of the ribs.
Step 2: Cook the Ribs
Oven Method:
Preheat oven to 300°F (150°C).
Wrap the ribs tightly in foil and place on a baking sheet.
Bake for 2.5 – 3 hours until tender.
Slow Cooker Method:
Place ribs in a slow cooker and cook on low for 6-7 hours or high for 4 hours.
Grill Method:
Preheat grill to medium heat and grill ribs for 1.5 – 2 hours, turning occasionally.
Step 3: Make the Honey Garlic Sauce
In a saucepan, combine honey, soy sauce, ketchup, brown sugar, garlic, ginger, and apple cider vinegar.
Simmer over medium heat for 5-7 minutes, stirring occasionally.
If a thicker sauce is desired, mix 1 teaspoon cornstarch with 1 tablespoon water and stir into the sauce. Simmer until thickened.
Step 4: Glaze & Broil the Ribs
Once ribs are tender, remove from foil and brush with the honey garlic sauce.
Set oven to broil and place ribs back in for 5 minutes, or until caramelized.
Alternatively, grill over high heat for 3-5 minutes for a smoky finish.
Step 5: Garnish & Serve
Sprinkle ribs with sesame seeds and green onions.
Serve hot with extra sauce on the side.
