Mexican Fiesta Casserole

Mexican Fiesta casserole is a vibrant and hearty dish that brings together the robust flavors of Mexican cuisine in a convenient, layered casserole. With each scoop, you’ll experience layers of savory ground beef, creamy refried beans, melted cheese, and fresh toppings. This casserole combines tradition and convenience, perfect for a family gathering or a casual dinner with friends.

Ingredients

• 1 cup sour cream
• 1/2 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup sliced black olives
• 1 lb (450g) ground beef
• 1 packet taco seasoning (or homemade taco seasoning)
• 1/2 cup water
• 1 can (15 oz) refried beans
• 1/4 cup sliced jalapeños (optional)
• Fresh cilantro, chopped (for garnish)
• Tortilla chips, for serving

Preparation Steps:

1. 1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and greasing a large baking dish to ensure your casserole won’t stick.
   2. Cook the Beef: In a large skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it up as it cooks. Drain any excess fat. Add the taco seasoning and water to the beef, stir, and let it simmer for about 5 minutes until the seasoning is absorbed.

1. 1. Layer the Casserole:
      • Spread the refried beans evenly across the bottom of the greased baking dish to form the first layer.
      • Add the seasoned ground beef as the next layer on top of the beans.
      • In a small bowl, combine the sour cream and softened cream cheese until smooth. Spread this creamy mixture over the beef layer.
   2. Add the Cheese: Sprinkle the shredded cheddar and Monterey Jack cheeses over the creamy layer, creating a rich, cheesy top.

1. Bake: Place the casserole in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbling.
2. Add Fresh Toppings: Once out of the oven, top the casserole with shredded lettuce, diced tomatoes, black olives, jalapeños, and fresh cilantro for a burst of freshness and color.
3. Serve: Allow the casserole to cool slightly, then serve with tortilla chips for a perfect crunchy companion. Enjoy!

Nutritional Information (per serving)

Note: Nutritional values are approximate and may vary based on ingredients and portion sizes.

• Calories: 400
• Protein: 18g
• Carbohydrates: 20g
• Fat: 30g
• Fiber: 4g
• Sodium: 800mg