Ingredients
– 1 cup shredded mozzarella cheese
– 1/2 cup almond flour
– 2 tablespoons cream cheese
– 1 egg
– 1/2 cup sugar-free marinara sauce
– Toppings of your choice (e.g., pepperoni, bell peppers, mushrooms)
– Italian seasoning, salt, and pepper to taste
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Instructions:
1. Preheat and Prepare: Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
2. Make the Dough: In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave in 30-second intervals until melted and mix well. Add the almond flour and egg, then mix until a dough forms.
3. Form the Cups: Divide the dough into 12 portions and press each portion into the mini muffin tin to create a cup shape.
4. Bake the Crusts: Bake the dough for about 10-12 minutes until it’s set and slightly golden.
5. Add Toppings: Spoon a little marinara sauce into each cup, then add your favorite toppings and a sprinkle of Italian seasoning, salt, and pepper.
6. Bake Again: Bake for an additional 5-7 minutes until the cheese is melted and bubbly.
7. Serve and Enjoy: Let the mini pizza cups cool slightly before removing them from the tin. Enjoy these tasty low-carb treats!
