Ingredients
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- 3 eggs
- A pinch of salt
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- 200 grams (8 oz, 1 cup) sugar
- 60 ml vegetable oil (half of a small cup)
- 150 ml fresh orange juice (juice of 1 orange)
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- Grated zest of 1 orange
- 220 grams (8 oz, 1 cup) all-purpose flour
- 1 teaspoon baking powder
- Honey (for drizzling)
- Coconut flakes (for topping)
Directions
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- Preheat and Prepare Pan: Preheat your oven to 180°C (350°F). Grease and flour a cake pan.
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- Beat the Eggs: In a large bowl, beat the 3 eggs with a pinch of salt until frothy.
- Add Sugar and Oil: Gradually add the sugar and continue to beat until the mixture is well combined. Slowly pour in the vegetable oil while mixing.
- Add Orange Juice and Zest: Mix in the fresh orange juice and grated orange zest.
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- Combine Dry Ingredients: In a separate bowl, sift together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
- Pour into the Pan: Pour the batter into the prepared cake pan and smooth the top.
- Bake: Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Garnish: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Drizzle with honey and sprinkle with coconut flakes before serving.
Serving Suggestions
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- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Pair with a cup of hot tea or coffee for a delightful afternoon treat.
- Garnish with fresh orange slices or a sprig of mint for an elegant presentation.
Cooking Tips
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- Ensure the eggs are at room temperature for better mixing and a smoother batter.
- Use freshly squeezed orange juice for the best flavor.
- If you prefer a less sweet cake, reduce the amount of sugar to 150 grams.
Nutritional Benefits
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- Oranges are a great source of Vitamin C and antioxidants.
- Using honey as a topping provides natural sweetness without the refined sugars.
- Coconut flakes add a dose of healthy fats and fiber.