Orange Cake with Honey and Coconut

Ingredients

    • 3 eggs
    • A pinch of salt
    • 200 grams (8 oz, 1 cup) sugar
    • 60 ml vegetable oil (half of a small cup)
    • 150 ml fresh orange juice (juice of 1 orange)
    • Grated zest of 1 orange
    • 220 grams (8 oz, 1 cup) all-purpose flour
    • 1 teaspoon baking powder
  • Honey (for drizzling)
  • Coconut flakes (for topping)

Directions

    1. Preheat and Prepare Pan: Preheat your oven to 180°C (350°F). Grease and flour a cake pan.
    1. Beat the Eggs: In a large bowl, beat the 3 eggs with a pinch of salt until frothy.
    2. Add Sugar and Oil: Gradually add the sugar and continue to beat until the mixture is well combined. Slowly pour in the vegetable oil while mixing.
    3. Add Orange Juice and Zest: Mix in the fresh orange juice and grated orange zest.
    1. Combine Dry Ingredients: In a separate bowl, sift together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
    2. Pour into the Pan: Pour the batter into the prepared cake pan and smooth the top.
    3. Bake: Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  1. Cool and Garnish: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Drizzle with honey and sprinkle with coconut flakes before serving.

Serving Suggestions

    • Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
    • Pair with a cup of hot tea or coffee for a delightful afternoon treat.
  • Garnish with fresh orange slices or a sprig of mint for an elegant presentation.

Cooking Tips

    • Ensure the eggs are at room temperature for better mixing and a smoother batter.
    • Use freshly squeezed orange juice for the best flavor.
  • If you prefer a less sweet cake, reduce the amount of sugar to 150 grams.

Nutritional Benefits

    • Oranges are a great source of Vitamin C and antioxidants.
    • Using honey as a topping provides natural sweetness without the refined sugars.
  • Coconut flakes add a dose of healthy fats and fiber.

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