Ingredients:
| Ingredient | Quantity |
|---|---|
| Mashed potatoes | 2 cups |
| Shredded cheddar cheese | 1 cup |
| Cooked and crumbled bacon | 1/4 cup |
| Chopped green onions | 1/4 cup |
| Egg | 1, beaten |
| All-purpose flour | 1/2 cup |
| Salt | To taste |
| Pepper | To taste |
| Vegetable oil | For frying |
Instructions:
In a large bowl, combine mashed potatoes, cheddar cheese, bacon, green onions, egg, flour, salt, and pepper. Mix well.
Shape the mixture into small patties, about 2-3 inches in diameter.
Heat vegetable oil in a large skillet over medium-high heat.
Fry potato cakes for 3-4 minutes per side, or until golden brown and crispy.
Drain on paper towels.
Serve hot with sour cream or additional green onions, if desired.
