Ingredients:
1 lb ground chicken
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 tablespoon lemon zest
1 teaspoon black pepper
1/2 teaspoon salt
2 tablespoons olive oil
Instructions:
In a bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, lemon zest, black pepper, and salt. Mix until well combined.
Shape the mixture into meatballs.
In a skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides and cooked through.
Serve the lemon pepper chicken meatballs hot with your favorite side dishes.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Servings: 4
Tips:
For extra lemon flavor, squeeze some fresh lemon juice over the meatballs before serving.
These meatballs can be served with pasta, salad, or as a sandwich filling.
