Ingredients
1 pound boneless chicken thighs, cut into bite size pieces
½ pound rotini pasta, boiled to al dente
2 cups of your favorite spaghetti sauce
1 ½ tsp Italian seasoning
15 ounces drained, diced tomatoes
2 tbsp softened unsalted butter
½ cup Panko bread crumbs
¼ tsp garlic powder
2 tbsp Parsley, chopped
1 cup mozzarella cheese, shredded
½ cup Parmesan cheese
Instructions
FIRST STEP:
Preheat the oven to 375*
Boil noodles until they are to your liking
SECOND STEP:
In a deep baking dish, combine the chicken, spaghetti sauce, italian seasoning and diced tomatoes
Stir until well combined
THIRD STEP:
Add the cooked and drained noodles, stir to combine well
Put the mozzarella cheese on top of the noodles and meat mix
FOURTH STEP:
Mix together in a bowl the Panko bread crumbs, butter, parmesan cheese, garlic powder and parsley and mix well
Spread this mix over the top of the mozzarella cheese layer
FIFTH STEP:
Bake for 25 to 30 minutes
Serve warm
Nutrition Information:
Serving Size: 1
Amount Per Serving: Calories: 180Total Fat: 22gSaturated Fat: 12gTrans Fat: 10gSodium: 40mgSugar: 30gProtein: 14g
