Crab Rangoon Egg Rolls are a delightful fusion of two beloved dishes: crispy egg rolls and creamy crab Rangoon. This tantalizing appetizer offers a burst of flavors and textures that will leave you craving for more. In this article, we will explore the ingredients required and the step-by-step process to create these mouthwatering treats.
Crab Rangoon Egg Rolls
Ingredients:
| Ingredients | Quantity |
|---|---|
| Garlic powder | 1 tsp |
| Crab meat, cooked and flaked | ½ lb |
| Onion powder | ½ tsp |
| Cream cheese, softened | 16 oz |
| Green onions, chopped | 3 |
| Worcestershire sauce | 1-2 Tbsp |
| Egg roll wrappers | 8 |
| Oil for frying | As needed |
Instructions:
Preparation of Filling:
In a mixing bowl, combine the cream cheese, garlic powder, onion powder, Worcestershire sauce, and chopped green onions. Mix until all the ingredients are well incorporated.
Gently fold in the cooked and flaked crab meat until evenly distributed throughout the mixture.
Assembly of Egg Rolls:
Place a spoonful of the prepared filling in the center of each egg roll wrapper.
Fold the sides of the wrapper over the filling, then roll tightly to enclose the mixture, ensuring to seal the edges with a dab of water.
Frying Process:
Heat oil in a deep-sided pot or skillet over medium-high heat until it reaches 375 degrees Fahrenheit.
Carefully add the prepared egg rolls to the hot oil, a few at a time, and fry until they turn golden brown and crispy on all sides.
Once cooked, remove the egg rolls from the oil and drain them on a paper towel-lined plate to remove excess oil.
Serving:
Serve the Crab Rangoon Egg Rolls hot and crispy, accompanied by your favorite dipping sauce.
