One-Pot Creamy Beef and Shells

This One-Pot Creamy Beef and Shells recipe is the perfect weeknight dinner. With savory ground beef, tender pasta shells, and a creamy, flavorful sauce, this dish is comforting, quick, and made entirely in one pot for easy cleanup. It’s a family favorite that you’ll want to make again and again!

Ingredients

For the Beef and Sauce:

• 1 pound ground beef: The hearty base of the dish.
• 1 tablespoon olive oil: For sautéing and adding richness.
• 1 small onion, chopped: Adds sweetness and depth of flavor.
• 2 cloves garlic, minced: For a savory, aromatic boost.
• 1 teaspoon Italian seasoning: Provides a flavorful blend of herbs.
• 1/2 teaspoon salt: Enhances all the flavors.
• 1/4 teaspoon black pepper: Adds a touch of spice.

For the Pasta and Creamy Sauce:

• 8 ounces medium pasta shells: Perfect for holding the creamy sauce.
• 2 cups beef broth: Adds savory richness and helps cook the pasta.
• 1 cup marinara sauce: Provides a tangy, tomato-based flavor.
• 1/2 cup heavy cream: Makes the dish creamy and indulgent.
• 1 cup shredded cheddar cheese: Adds a cheesy, gooey texture.

Optional Add-Ins:

• 1/2 cup grated Parmesan cheese: For extra cheesy flavor.
• 1/4 teaspoon crushed red pepper flakes: For a spicy kick.
• Chopped parsley: For garnish and a fresh finish.

Directions

Step-by-Step Instructions

1. Prepare the Chicken

1. Heat the olive oil in a skillet over medium heat.
2. Add the chicken pieces to the skillet and season with garlic powder, oregano, paprika, salt, and pepper.
3. Cook for 6–8 minutes, stirring occasionally, until the chicken is cooked through and golden brown. Remove from heat and set aside.

2. Preheat the Oven

• Preheat your oven to 375°F (190°C).
• Place the naan bread on a large baking sheet or pizza stone.

3. Assemble the Pizzas

1. Spread tzatziki sauce evenly over each piece of naan bread, leaving a small border around the edges.
2. If using, sprinkle a thin layer of mozzarella cheese over the tzatziki sauce.
3. Top each naan with the cooked chicken, cherry tomatoes, cucumber slices, and red onion.
4. Sprinkle with crumbled feta cheese.

4. Bake

• Place the pizzas in the oven and bake for 10–12 minutes, or until the edges of the naan are golden and the toppings are heated through. If using mozzarella, bake until the cheese is melted and bubbly.

5. Garnish and Serve

• Remove the pizzas from the oven and sprinkle with fresh dill or parsley.
• Serve with lemon wedges for squeezing over the top, if desired.

Serving Suggestions

• Serve as a main course with a side of Greek salad or roasted vegetables.
• Cut into smaller pieces for a fun appetizer or party dish.

Storage and Reheating Tips

• Refrigerate Leftovers: Store in an airtight container in the refrigerator for up to 2 days.
• Reheat: Warm in the oven at 350°F (175°C) for 5–7 minutes, or in a skillet over low heat until heated through.

Why You’ll Love This Recipe

• Quick and Easy: Perfect for busy weeknights or last-minute meals.
• Packed with Flavor: The combination of tzatziki, chicken, and veggies is fresh and satisfying.
• Customizable: Add or swap out veggies and proteins to suit your taste.

Enjoy this Tzatziki Chicken & Veggie Naan Pizza for a quick, delicious, and wholesome Mediterranean-inspired meal!