Creamy Chicken Alfredo Pasta Soup is a delightful twist on the classic Italian-American favorite, Chicken Alfredo. This comforting dish combines the rich, creamy flavors of Alfredo sauce with the heartiness of a chicken soup, making it perfect for those chilly Midwest evenings. The bowtie pasta adds a playful touch, making it not only delicious but also visually appealing. This recipe is perfect for anyone looking to enjoy a comforting meal that is both familiar and innovative.
This creamy soup pairs beautifully with a fresh green salad, perhaps with a light vinaigrette to balance the richness of the soup. A side of crusty garlic bread or a warm baguette is perfect for dipping and soaking up the creamy broth. For a touch of freshness, consider serving with a side of steamed asparagus or green beans.
Ingredients
2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, diced
Salt and pepper to taste
1 small onion, diced
3 cloves garlic, minced
4 cups chicken broth
2 cups heavy cream
1 cup grated Parmesan cheese
8 ounces bowtie pasta
1 teaspoon Italian seasoning
1 cup baby spinach
Chopped parsley for garnish
1 pound boneless, skinless chicken breasts, diced
Salt and pepper to taste
1 small onion, diced
3 cloves garlic, minced
4 cups chicken broth
2 cups heavy cream
1 cup grated Parmesan cheese
8 ounces bowtie pasta
1 teaspoon Italian seasoning
1 cup baby spinach
Chopped parsley for garnish
Directions:
Heat olive oil in a large pot over medium heat. Add the diced chicken, season with salt and pepper, and cook until browned and cooked through. Remove the chicken and set aside.
In the same pot, add the diced onion and garlic. Sauté until the onion is translucent and fragrant.
Pour in the chicken broth and bring to a simmer. Add the heavy cream and stir to combine.
Stir in the Parmesan cheese until melted and the broth is creamy.
Add the bowtie pasta and Italian seasoning. Cook until the pasta is tender, about 10-12 minutes.
Return the cooked chicken to the pot and add the baby spinach. Stir until the spinach is wilted.
Adjust seasoning with additional salt and pepper if needed.
Serve hot, garnished with chopped parsley.
Variations & Tips
For a lighter version, substitute half of the heavy cream with whole milk. You can also add mushrooms or peas for additional texture and flavor. If you prefer a spicier kick, consider adding a pinch of red pepper flakes. For a gluten-free option, use gluten-free pasta. To enhance the umami flavor, a splash of soy sauce or a teaspoon of miso paste can be added.
