Ingredients:
3 medium potatoes (about 400 g)
Seeds oil
300 g of champignon mushrooms
60 g of fresh onions
Parsley
Salt and pepper
Sweet paprika
5 g of cumin
3 eggs
Olive oil
Directions:
1. Dice the potatoes and cook them into a pan with some seeds oil for 8 to 9 minutes.
2. Finely chop the mushrooms and put them in a pan with oil, salt, pepper, paprika.
3. Cook the mushrooms until all the water evaporates.
4. In a bowl mix cooked mushrooms, potatoes, onion, salt, pepper, paprika, cumin and egg.
5. Mix well to make a smooth mixture.
6. Oil the bottom of a pan by brushing some olive oil and make the patties (you can use a cookie cutter).
7. Cook at low heat until golden on both sides.
