These muffin pan brownies are a delightful twist on the classic brownie recipe, delivering a perfectly crispy exterior and a chewy interior. By baking them in muffin tins, you can enjoy the sought-after corner pieces without the fight. This recipe uses boxed brownie mix for convenience, making it an ideal option for busy bakers or those looking for a quick treat. Let’s dive into the details of creating these delicious brownie bites!
Ingredients
Main Ingredients
2 boxes of brownie mix: Choose your favorite brand; this will form the base of your brownies.
4 large eggs: Adding an extra egg gives the brownies a richer texture and helps them rise.
Non-stick cooking spray: Essential for ensuring the brownies release easily from the pans.
Instructions
Step 1: Preparation
Start by preheating your oven to 350°F (175°C). This temperature ensures that the brownies cook evenly, achieving that perfect balance of crispy edges and chewy centers.
Step 2: Mixing the Batter
In a large mixing bowl, combine the contents of both brownie mix boxes. Add the 4 large eggs to the dry mix. Using a whisk or a spatula, mix until all ingredients are well incorporated. The extra egg will contribute to the moist, fudgy texture that makes these brownies irresistible. If desired, you can also add ingredients like chocolate chips or nuts at this stage for added flavor and texture.
Step 3: Preparing the Muffin Pans
Generously spray your muffin pans with non-stick cooking spray. This step is crucial to ensure that your brownies pop out easily without sticking. If you’re using a standard 12-cup muffin pan, you should be able to make 24 brownie bites by filling two pans.
Step 4: Filling the Pans
Spoon the brownie batter into each muffin cup, filling them about two-thirds full. This allows room for the brownies to rise while baking. Be sure to distribute the batter evenly among the cups to ensure consistent baking.
Step 5: Baking the Brownies
Place the muffin pans in the preheated oven and bake for 20 minutes. Keep an eye on them during the last few minutes to avoid overbaking. The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs but not wet batter.
Step 6: Cooling the Brownies
Once baked, remove the pans from the oven and let them cool for about 5 minutes. This cooling time is important, as it allows the brownies to set and makes them easier to remove from the pans.
Step 7: Removing from Pans
Using the tip of a butter knife, gently loosen the edges of the brownies from the sides of the muffin cups. Carefully lift them out. If they stick a little, gently wiggle the knife to help them release. Place the brownies on a wire rack to cool completely.
Nutrition Information
Servings: 24 brownie bites
Calories per brownie: Approximately 120 kcal
Total Fat: 4g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 35mg
Sodium: 150mg
Total Carbohydrates: 19g
Dietary Fiber: 1g
Sugars: 10g
Protein: 2g
Weight Watchers Points
Total Points: 5 points per brownie (this may vary based on specific brownie mix and ingredients used).
Tips for Perfect Muffin Pan Brownies
Choose Quality Mixes: Not all brownie mixes are created equal. Select a high-quality mix that you enjoy, as it will affect the overall flavor and texture.
