* Ingredients :   °1 (454 grams) package whole wheat elbow macaroni °A cup with a capacity of 130 ml containing dried minced onion °Lobster cooked and cut into 400 gram cubes °400g cooked prawns, tail off °A bowl with a capacity of °1/4 liter container of heavy cream °1 (340 grams) can evaporated milk […] More

Ingredients: For the Cake 3 sticks – 1 1/2 cups Butter (at room temperature) 2 cups packed Light Brown Sugar 1 1/2 cups Granulated White Sugar 6 large Eggs (at room temperature) 3 1/2 cups All Purpose Flour 1 tsp Baking Powder 1/2 tsp Salt to taste 1 1/2 cups (at room temperature) Whole Milk […] More

I love making casseroles with tater tots. And if it were for my kids, they’ll make me prepare these casseroles everyday! Check out this lovely cowboy casserole. You’ll Need : 1 ½ pounds of ground beef. 1 chopped medium onion. 3 chopped cloves of garlic. 1 can (15.25 oz) of drained whole kernel corn. 1 […] More

I love this pie. It’s one of my favorite holiday desserts that my grandma makes. This pie is a delicious combination of flavors, too. The creamy part has a great contrast to the crunchy topping that it also has. There’s no soggy bottom on this pie. My Grandma always told me a good trick to […] More

I can vividly remember seeing a recipe on a TV cooking show many years for a Spanish olive oil cake flavored with oranges. I immediately set out to make it and for years it was a regular in my dessert rotation. When I saw this Italian grape cake -also made with olive oil- I was […] More

I have made both a pistachio cake and a Watergate salad for years. So I thought why not combine the two?  I love making this cake because it is so light and moist. It is always so well received by people who eat it. This Watergate cake takes a plain pistachio cake to the next […] More

Is Mexican food your favorite cuisine too? I can’t get enough of the tempting flavors. These veggie nachos are perfect for Cinco de Mayo or any get-together. You can also serve them as a snack or an entree. My favorite way to top nachos is with melted, bubbling cheese. Not drowning in nacho cheese that […] More

Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins | Yield: 8 Servings Easy, delicious, and simple! These three words best describe my experience with this dish! If you want the best lunch or dinner today, then this is the one for you! Try it now and prepare to fall in love with every bite! Don’t forget […] More

Yield: 4 to 6 Servings A big thanks to my good friend, Anthony, for sharing this recipe with me. This Garbage Bread is just too perfect! Oh, man, you have got to give this one a try! This is perfect to go with your favorite pasta dish. Enjoy! Ingredients: 1 tbsp steak seasoning (I used McCormick) […] More

Prep Time: 20 mins | Cook Time: 3 hrs 15 mins | Total Time: 3 hrs 35 mins | Yield: 8 Servings I am so excited to share this recipe with you today! Oh, man, this New Orleans Red Beans and Rice will never disappoint, I’m telling you! The best comfort food that will satisfy not just your cravings, but your soul […] More

You won’t be needing anything else today if you only give this recipe a try! This Cajun Marinated Chicken is so good that this was probably the third time this week that I made them! I got this recipe last week, and I fell in love with it instantly! I tweaked it a bit. Now, […] More

Prep Time: 10 mins | Cook Time: 35 mins | Total Time: 45 mins | Yield: 8 Servings This Amish Country Casserole just made my day! I am so glad that I gave this recipe a try because I never would have tasted perfection! Now, allow me to share it with you as well! Just follow these simple steps, and you are […] More

Ingredients: -White Potatoes, 6 or 7 -Yellow Onion -Fresh Sage, a tablespoon or two snipped, or about half of that if using dry -Ham, maybe half a pound? I just used what I had leftover -Cheddar Cheese, about four cups grated. I used a mix of white and yellow. -Butter, 6 tablespoons -Flour, 1/3 cup […] More

The bright flavor of lemon really complements the creaminess of the cheesecake in these No-Bake Lemon Cheesecake Bars. It’s not as tart or as bitter as citrus curd but is instead much sweeter with added notes of lemon. This flavourful cake tastes great and looks delicious. Start by making the base of this crust. You […] More

Potato Candy! I know it sounds strange, but this is a recipe that dates back to my family, who loved the sweet and chewy candy made entirely of potatoes. Don’t worry; some people may find the potatoes gross, but they’re the key ingredient, so you won’t taste them. I’m sure that some people have been […] More