INGREDIENTS: 1 beef roast of choice (use the size roast and the amount of vegetables you need to feed your family. I used a 2.5 pound Chuck Roast) 1 can Cream of Mushroom soup 1 package dry onion soup mix 1 (12 oz) can Coke Red potatoes, halved Carrots, cut in chunks DIRECTIONS: Place beef […] More
Ingredients 175g unsalted butter, softened at room temperature 40g icing sugar 1/2 teaspoon pure vanilla extract 175g plain flour 40g cornflour (cornstarch) Directions: With an electric mixer, cream butter and icing sugar together until pale and fluffy. Add the vanilla extract and beat for a few seconds. Sift the flour and cornflour together over the […] More
Ingredients: For the Marinade 2 pounds chicken tenderloins 1 cup buttermilk 1-1/2 teaspoons salt 1/4 teaspoon cayenne pepper 1/4 teaspoon garlic powder 1/4 teaspoon paprika For the Breading 1-1/2 cups all purpose flour 1 heaping teaspoon salt 3/4 teaspoon black pepper 3/4 teaspoon garlic powder 3/4 teaspoon paprika 1-1/2 teaspoons baking powder 3 tablespoons buttermilk […] More
Ingredients: 1/2 cup (1 stick) butter 1 cup white sugar 1 cup brown sugar 2 large eggs 1 tsp. pure vanilla extract 2 cups all-purpose flour (I bet whole wheat would work well) 1 tsp. baking soda 1 tsp. salt 2 tsp. ground cinnamon 4 Granny Smith apples, peeled and sliced 1 cup walnuts, toasted […] More
Ingredients: 1 1⁄2 lbs lean ground beef 1⁄2 lb Italian sausage 1 large onion, chopped 2 -3 garlic cloves, minced 1 1⁄2-2 teaspoons salt (or to taste) 1 teaspoon fresh coarse ground black pepper (or to taste) 1 tablespoon dried parsley flakes 1 tablespoon dried oregano 1 tablespoon dried basil 2 (14 1/2 ounce) cans […] More
These Peach Cobbler Muffins are the perfect sweet snack! This is such an easy recipe that taste’s just like Grandma’s peach cobbler! And the best part? They’re even easier to make than a traditional cobbler and have the perfect crumble topping! Ingredients For the muffins: 1 1/4 cup all purpose flour 1 1/2 teaspoon baking powder 1/2 teaspoon salt 2/3 cup white sugar […] More
Very tender and flavorful, this recipe is one of our family’s favorites. It’s great to make ahead of time in the slow cooker and then serve over rice, egg noodles, or chow mein. Ingredients: 1 1/2 lbs. beef strips Look for beef cut into strips already or buy top sirloin and cut into 1/2 inch […] More
Ingredients 5 slices bacon finely chopped 3 lbs. boneless beef chuck cut to 1 inch cubes 1 cup red cooking wine 2 cups chicken broth 1/2 cup tomato sauce 1/4 cup soy sauce 1/4 cup flour 3 garlic cloves finely chopped 2 Tablespoons thyme finely chopped 5 medium Carrots sliced 1 pound baby potatoes I used tri color 8 ounce fresh mushrooms sliced fresh chopped parsley for garnish Instructions In a large skillet cook bacon over medium high heat until crisp. Put bacon in slow […] More
1 hour to prepare serves 4-6 INGREDIENTS 2 pounds Vidalia onions, sliced 2 pounds boneless, skinless chicken breasts or thighs 2 cups beef broth 1 cup swiss cheese, grated 1/3 cup extra-virgin olive oil, divided 2 tablespoons all-purpose flour 2 teaspoons balsamic vinegar 1/2 teaspoon dried thyme 1/2 teaspoon dried sage Kosher salt and […] More
Prep Time 30 minutes Cook Time 35 minutes Total Time 1 hour 5 minutes Servings 8 servings Ingredients * 2 eggs beaten * 1 1/2 pounds ground beef * 4 tablespoons saltine crackers or bread crumbs, crushed * 2 tablespoons dried parsley fresh works best, if you have it! * 1 teaspoon salt * 1 […] More
INGREDIENTS : 1 tbsp. extra-virgin olive oil 2 bell peppers, chopped 1 onion, chopped 1 1/2 lb. ground beef 1 tsp. chili powder 1 tsp. cumin 1/2 tsp. smoked paprika Kosher salt Freshly ground black pepper 8 large flour tortillas 1 c. shredded cheddar 1 c. shredded monterey 2 green onions, thinly sliced Sour cream, […] More
These cheesy baked broccoli tots are like broccoli cheddar soup on steroids. You basically take all of that deliciousness but add a little crunch to it. Ingredients 1 (10oz) bag frozen broccoli rice (about 2 cups) 2 cups freshly shredded cheddar cheese (not the per-shredded) 1 large egg 2 tbsp almond flour seasoning to […] More
INGREDIENTS 8 ounces (250 g) bacon, cut into strips 2 tablespoons butter 26 ounces (750 g) brown mushrooms, washed (pat dry with paper towel) 1 tablespoon olive oil 1/4 cup dry white wine (or chicken broth/stock) 6 cloves garlic finely chopped 1 1/2 cups (400 ml) heavy cream, (thickened cream or evaporated milk) 1 tablespoon fresh chopped parsley 1 teaspoon fresh chopped thyme Salt and pepper to season 1/2 cup fresh shredded or grated mozzarella 1/4 cup fresh shredded or grated […] More
INGREDIENTS: 2 -2 1/2 lbs corned beef brisket 1 medium onion, sliced 1 stalk celery, cut in 3 4 medium potatoes, peeled and halved 4 medium carrots, peeled cut in 3 1 cup beef bouillon 1 bay leaf 1 garlic clove, smashed 1 teaspoon Worcestershire sauce 1/2 teaspoon dry mustard 4 small cabbage, cut into […] More
INGREDIENTS: 2 lbs. (32 oz.) confectioners’ sugar 1/2 c. butter, softened 1 (14 oz.) can sweetened condensed milk 1 tsp. vanilla extract 2 c. finely chopped pecans 2 c. coconut 1 (10 oz.) jar maraschino cherries, chopped (optional) 1 (12 oz.) package semi-sweet chocolate chips 2 tsp. shortening (such as Crisco) INSTRUCTIONS: Prepare Filling: […] More
There’s a lot to love about pie. It’s a wholesome dessert that -for most of us- is about comfort and tradition as much as it is about taste. There are endless variations and you can make it for just about any occasion… but mostly, it’s just plain good. Truth be told, there’s not a lot that […] More
