VEGAN-COCONUT SOUP Description: Indulge in the comforting warmth and exquisite flavors of this Vegan Coconut Miso Chickpea Soup, a delightful concoction perfect for satisfying your cravings on chilly days. Crafted with a harmonious blend of coconut milk, savory miso paste, and wholesome chickpeas, this nourishing soup promises to tantalize your taste buds and invigorate your senses. […] More
IngredientsFor the Dough– 2 1/2 cups all-purpose flour– 1 tsp sugar– 1 tsp salt– 2 1/4 tsp active dry yeast– 1 cup warm water– 2 tbsp oilFor the Toppings:– 1/2 cup pizza sauce– 2 cups shredded mozzarella cheese– Toppings of your choice (pepperoni, mushrooms, bell peppers, onions, sausage, etc.) Instructions – In a large bowl, […] More
Ingredients ▢3 cups finely chopped green cabbage ▢1 cup finely diced carrot ▢1 cup mayonnaise ▢1/3 cup low fat greek yogurt ▢1/4 cup apple cider vinegar ▢1 teaspoon celery seed ▢1 tsp sugar, or honey ▢kosher salt and fresh ground pepper, to taste Instructions: Instructions In a large bowl, toss together the cabbage and carrot to combine. Set aside. In a medium bowl, whisk together the mayonnaise, yogurt, vinegar, celery seed […] More
Ingredients: For the Red Velvet Cupcakes: 1 1/2 cups all-purpose flour 1/2 cup granulated sugar 1 teaspoon baking soda 1 teaspoon cocoa powder 1 teaspoon salt 1 cup vegetable oil 1 cup buttermilk, at room temperature 2 large eggs, at room temperature 2 tablespoons red food coloring 1 teaspoon vanilla extract 1 teaspoon white vinegar […] More
Ingredients For the Strawberry Compote: ▢2 Tablespoons water ▢2 Tablespoons cornstarch ▢3/4 cup granulated sugar ▢2 pounds fresh strawberries chopped into small pieces ▢1 Tablespoon lemon juice + zest of half a lemon For the Shortbread Crust: ▢24 ounces shortbread cookies ▢2 Tablespoons granulated sugar ▢6 Tablespoons unsalted butter melted ▢Salt to taste For the Cheesecake Filling: ▢12 ounces full-fat cream cheese room temperature ▢1/2 cup whole milk ricotta ▢1/3 cup granulated sugar ▢3 Tablespoons powdered sugar ▢2 teaspoons lemon juice ▢Zest of 1/2 […] More
Ingredients – 1 cup shredded mozzarella cheese – 1/2 cup almond flour – 2 tablespoons cream cheese – 1 egg – 1/2 cup sugar-free marinara sauce – Toppings of your choice (e.g., pepperoni, bell peppers, mushrooms) – Italian seasoning, salt, and pepper to taste Instructions: 1. Preheat and Prepare: Preheat your oven to 375°F (190°C) and […] More
Taco Ranch Bites These Taco Ranch Bites are the ultimate appetizer or snack—bite-sized, cheesy, and bursting with taco-inspired flavors. Made with just a few simple ingredients, they’re quick to prepare and perfect for parties, game day, or even a fun weeknight treat. With a creamy ranch base, savory taco toppings, and melty cheese, these bites […] More
Ingredients Potatoes (russet) 6 medium Hard-boiled eggs 4 Mayonnaise 1 cup Dijon mustard 2 tbsp Dill pickles ½ cup, diced Red onion ½ cup, finely chopped Celery ½ cup, finely chopped Salt To taste Black pepper To taste Paprika For garnish Fresh parsley For garnish Instructions: Crafting the Perfect Southern Potato Salad Boiling the Potatoes […] More
Serves 4-6) 1 lb ground beef 1 small onion, chopped 1 small cabbage, shredded 1 can (14.5 oz) diced tomatoes 1 cup cooked rice 1 tablespoon Worcestershire sauce 1 teaspoon garlic powder 1 teaspoon paprika Salt and pepper to taste 1 cup shredded cheddar cheese Instructions: Preheat Oven Set oven to 375°F (190°C) and grease […] More
Ingredients: 2 cups graham cracker crumbs 1/2 cup unsalted butter, melted 3 ripe bananas, mashed 3 tablespoons lemon juice 4 (8 oz) packages cream cheese, softened 1 1/2 cups granulated sugar 4 large eggs 1 cup sour cream 1 teaspoon vanilla extract 1/4 cup all-purpose flour 1 1/2 cups chopped strawberries Instructions: Preheat oven to […] More
Ingredients: Ingredient Quantity Olive Oil 1 tablespoon White Onion (sliced) 1/3 cup Green Bell Pepper (sliced) 8-10 slices Garlic (minced) 1 clove Steak (leftover or freshly cooked, sliced) 1/2 cup Provolone Cheese 4 slices Kraft Mayo with Olive Oil and Cracked Black Pepper For spreading French Bread or Texas Toast 2 slices Butter For toasting […] More
Ingredients: 2 boneless skinless chicken breasts 2 tbsp olive oil 1 cup sliced mushrooms 3 cloves garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan cheese 8 oz pasta (like fettuccine or penne) Salt and pepper to taste Fresh parsley, chopped (for garnish) Instructions: Cook the pasta: Boil the pasta according to package instructions. […] More
Ingredients: Ingredient Quantity Ground beef 1 pound Chopped green bell pepper ¼ cup Chopped onion ½ cup Water ½ cup Ketchup 1 cup Worcestershire sauce 2 teaspoons Brown sugar 1 tablespoon Garlic powder ½ teaspoon Yellow mustard 1 teaspoon White American cheese 3 slices Texas toast bread 6 slices Instructions: Cook the ground beef and […] More
Chicken cacciatore is a dish that, at its core, is all about warmth and comfort. Its origins trace back to the Italian countryside, where it was made as a rustic dish of chicken stewed with vegetables and herbs. I remember my grandmother making a similar dish, though she called it hunter’s stew. It was a […] More
Ingredients 2 lbs of beef stew meat or chuck roast, cut into bite-sized pieces 1 onion, finely chopped 3 cloves of garlic, minced 4 cups beef broth 1 tsp salt 1/2 tsp black pepper 1 tsp dried thyme 1 tsp dried rosemary 1 bay leaf 3 cups egg noodles 1/4 cup flour 1/4 cup water […] More
Ingredients: Ingredient Quantity Petite Red Potatoes 1 pound Garden Peas (fresh or frozen) 1 cup Golden Butter 4 tablespoons All-Purpose Flour 1/4 cup Whole Milk 1 cup Whipping Cream or Half-and-Half 1/4 cup Savory Chicken Bouillon 1 teaspoon Sea Salt and Cracked Black Pepper To taste Instructions: Cook Potatoes and Peas: Boil petite red potatoes […] More
