My Favorite recipes

  • Absolute Best Ever Lasagna recipe

    Ingredients: 1 1⁄2 lbs lean ground beef 1⁄2 lb Italian sausage 1 large onion, chopped 2 -3 garlic cloves, minced 1 1⁄2-2 teaspoons salt (or to taste) 1 teaspoon fresh coarse ground black pepper (or to taste) 1 tablespoon dried parsley flakes 1 tablespoon dried oregano 1 tablespoon dried basil 2 (14 1/2 ounce) cans […] More

  • PEACH COBBLER MUFFINS

    These Peach Cobbler Muffins are the perfect sweet snack! This is such an easy recipe that taste’s just like Grandma’s peach cobbler! And the best part? They’re even easier to make than a traditional cobbler and have the perfect crumble topping! Ingredients For the muffins: 1 1/4 cup all purpose flour 1 1/2 teaspoon baking powder 1/2 teaspoon salt 2/3 cup white sugar […] More

  • Slow-Cooker Pepper Steak

    Very tender and flavorful, this recipe is one of our family’s favorites. It’s great to make ahead of time in the slow cooker and then serve over rice, egg noodles, or chow mein. Ingredients: 1 1/2 lbs. beef strips Look for beef cut into strips already or buy top sirloin and cut into 1/2 inch […] More

  • SLOW COOKER BEEF BOURGUIGNON

    Ingredients 5 slices bacon finely chopped 3 lbs. boneless beef chuck cut to 1 inch cubes 1 cup red cooking wine 2 cups chicken broth 1/2 cup tomato sauce 1/4 cup soy sauce 1/4 cup flour 3 garlic cloves finely chopped 2 Tablespoons thyme finely chopped 5 medium Carrots sliced 1 pound baby potatoes I used tri color 8 ounce fresh mushrooms sliced fresh chopped parsley for garnish Instructions In a large skillet cook bacon over medium high heat until crisp. Put bacon in slow […] More

  • French Onion Chicken

    1 hour to prepare serves 4-6   INGREDIENTS 2 pounds Vidalia onions, sliced 2 pounds boneless, skinless chicken breasts or thighs 2 cups beef broth 1 cup swiss cheese, grated 1/3 cup extra-virgin olive oil, divided 2 tablespoons all-purpose flour 2 teaspoons balsamic vinegar 1/2 teaspoon dried thyme 1/2 teaspoon dried sage Kosher salt and […] More

  • Beef Wellington, ground beef

    Prep Time 30 minutes Cook Time 35 minutes Total Time 1 hour 5 minutes Servings 8 servings Ingredients * 2 eggs beaten * 1 1/2 pounds ground beef * 4 tablespoons saltine crackers or bread crumbs, crushed * 2 tablespoons dried parsley fresh works best, if you have it! * 1 teaspoon salt * 1 […] More

  • SHEET PAN QUESADILLAS

    INGREDIENTS : 1 tbsp. extra-virgin olive oil 2 bell peppers, chopped 1 onion, chopped 1 1/2 lb. ground beef 1 tsp. chili powder 1 tsp. cumin 1/2 tsp. smoked paprika Kosher salt Freshly ground black pepper 8 large flour tortillas 1 c. shredded cheddar 1 c. shredded monterey 2 green onions, thinly sliced Sour cream, […] More

  • Crispy Broccoli Cheese Rounds

    These cheesy baked broccoli tots are like broccoli cheddar soup on steroids. You basically take all of that deliciousness but add a little crunch to it.   Ingredients 1 (10oz) bag frozen broccoli rice (about 2 cups) 2 cups freshly shredded cheddar cheese (not the per-shredded) 1 large egg 2 tbsp almond flour seasoning to […] More

  • creamy garlic mushrooms & bacon

    INGREDIENTS   8 ounces (250 g) bacon, cut into strips 2 tablespoons butter 26 ounces (750 g) brown mushrooms, washed (pat dry with paper towel) 1 tablespoon olive oil 1/4 cup dry white wine (or chicken broth/stock) 6 cloves garlic finely chopped 1 1/2 cups (400 ml) heavy cream, (thickened cream or evaporated milk) 1 tablespoon fresh chopped parsley 1 teaspoon fresh chopped thyme Salt and pepper to season 1/2 cup fresh shredded or grated mozzarella 1/4 cup fresh shredded or grated […] More

  • Crock Pot Corned Beef Dinner recipe

    INGREDIENTS: 2 -2 1/2 lbs corned beef brisket 1 medium onion, sliced 1 stalk celery, cut in 3 4 medium potatoes, peeled and halved 4 medium carrots, peeled cut in 3 1 cup beef bouillon 1 bay leaf 1 garlic clove, smashed 1 teaspoon Worcestershire sauce 1/2 teaspoon dry mustard 4 small cabbage, cut into […] More

  • MARTHA WASHINGTON CANDY

    INGREDIENTS: 2 lbs. (32 oz.) confectioners’ sugar 1/2 c. butter, softened 1 (14 oz.) can sweetened condensed milk 1 tsp. vanilla extract 2 c. finely chopped pecans 2 c. coconut 1 (10 oz.) jar maraschino cherries, chopped (optional) 1 (12 oz.) package semi-sweet chocolate chips 2 tsp. shortening (such as Crisco)   INSTRUCTIONS: Prepare Filling: […] More

  • Crazy Crust Pie

    There’s a lot to love about pie. It’s a wholesome dessert that -for most of us- is about comfort and tradition as much as it is about taste. There are endless variations and you can make it for just about any occasion… but mostly, it’s just plain good. Truth be told, there’s not a lot that […] More

  • Best Ever Chicken Salad

    My husband loves this chicken salad, he’s always asking me to make it. It’s really good and refreshing, check it out. This Best-Ever Chicken Salad is wonderful in sandwiches or on a bed of greens! So flavorful and very easy to make. You’ll never do store bought again! You’ll Need: 3/4 pound(s) cooked skinless boneless […] More

  • Hearty Crockpot Cowboy Soup Advertisements

    Cook Time 2 hours 30 minutes Total Time 2 hours 45 minutes Ingredients 2 Lbs Ground beef 4 Yukon Gold Potatoes 2 Cans Mixed vegetables Undrained 1 Can Sweet corn Undrained 1 Can Condensed tomato soup 1 Can Petite diced tomatoes 1 Can Cut green beans Undrained Pinch Salt Dash Pepper 2 Tablespoons Sugar Instructions […] More

  • Country Style Green Beans with Red Potatoes Recipe

    Prep Time: 20 mins | Cook Time: 3 hrs | Total Time: 3 hrs 20 mins | Yield: 8 Servings This dish will always have a very special place in my heart! Every bite of this delicious food will surely satisfy not just your stomach but your soul as well. I’m telling you; this is a must-try! Serve it hot with fried […] More

  • Cheesecake Crescent Rolls

    Ingredients: 2 cans of Pillsbury Crescent rolls 2 (8oz each) package cream cheese, softened 1 1/2 tsp vanilla 1/4 cup butter, melted cinnamon sugar Instructions: Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the […] More

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