
Butterscotch Cake with Caramel Frosting
Ingredients: For the cake: 1 ½ cups all-purpose flour 1 cup granulated sugar ¾ cup packed brown sugar ½ cup unsalted butter, softened 2 large eggs ½ cup buttermilk (or milk + ½ tsp vinegar) ¼ cup molasses (for rich butterscotch flavor) 1 tsp baking soda ½ tsp salt ½ tsp ground cinnamon (optional) For […] More














