
CHICKEN ENCHILADA CASSEROLE
INGREDIENTS : 2 c Enchilada sauce 8 -8 inch Flour tortillas 2 pounds of chicken shredded ¼ c Taco seasoning ½ c yellow onion diced 12 oz Cheddar cheese shredded INSTRUCTIONS : Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F. Step 2: Place a skillet on the stove […] More














