Prep Time: 10 mins | Cook Time: 35 mins | Total Time: 45 mins | Yield: 6 Servings This will be the best Tater Tot Casserole you will ever have! Oh, man, you are so in for a treat. Enjoy! Ingredients: 1 pound lean ground beef (the leaner the better) 1/2 onion, diced 2 cloves garlic, minced 1 tablespoon Worcestershire sauce 15 […] More

Prep Time: 10 mins | Total Time: 20 mins | Yield: 4 Servings In just about 20 minutes, you will surely have the best dish to serve for lunch or dinner! Feel free to add more ingredients if you wish. Enjoy! Ingredients: 1 1/2 pound (650g) small baby potatoes, quartered 1 onion, minced 1 red bell pepper, sliced 1 package […] More

Ingredients : 2 (10 count) cans flaky biscuits (Grands Jr) 1 lb sausage (Tennessee Pride) 2 cups shredded cheddar cheese Directions : 1. Preheat oven to 400. 2. Mix uncooked sausage and cheese gently until well blended. Shape into 40 balls of equal size. 3. Remove biscuits from cans and separate each biscuit into two […] More

Ingredients : 1/2 stick unsalted butter, high-quality 1/2 medium yellow onion, finely diced 2 cloves garlic, minced 2 cups half and half, See Notes 3 cups chicken broth 2 Tablespoons flour, separated 1/4 teaspoon nutmeg 1/4 cup carrots, julienned 4 cups broccoli florets, about 1 head 2 1/2 cups sharp cheddar cheese, about 8 ounces […] More

Prep Time: 30 Min | Cook Time: 15 Min | Yield: 24 servings Yummy, simple, and super easy to make! You need to try this if you are looking for new recipes to impress someone. Enjoy! I never liked bananas but that changed because of this Banana Cream Pie Cupcakes. These lovelies are perfectly sweet and heavenly with fresh mashed […] More

The moment I tried this Cookie-Crusted Peach Cobbler, I recall that vividly. I was out with my friends to visit the newly opened bakeshop in our place. It was a cute one, neither big nor small. Since they recently opened, they have promotions here and there, one of them is free-taste for their Cookie-Crusted Peach […] More

INGREDIENTS 1/2 cup melted butter (or 1/4 cup butter + 1/4 cup unsweetened applesauce) 1/4 cup Truvia Baking Blend 2 eggs 1 cup buttermilk (regular milk is fine) 1/2 teaspoon baking soda 1 cup cornmeal 1 cup all purpose flour 1/2 teaspoon salt 8-10 all-beef hot dogs, cut into 1″ bites INSTRUCTIONS 1- Preheat oven […] More

INGREDIENTS : 24 frozen ice cream sandwiches, divided 1 (16 ounces) jar crunchy peanut butter, divided 1 (3.9 ounces) package instant chocolate pudding mix 1 (16 ounces) container frozen whipped topping, thawed 16 peanut butter cups, chopped, divided 1 (12 ounces) jar hot fudge ice cream topping, divided 1 (12 ounces) jar caramel ice cream […] More

This tastes exactly like the pasta e fagioli soup at the Olive Garden. Wonderful! Husband loves it Serves: 10 Ingredients: 1 pound extra lean ground beef, browned and drained 1 cup chopped onion 1 cup chopped carrots ½ cup chopped celery 1 can (14 to 15 ounces) diced tomatoes with juice 1 can (14 to […] More

“Right up there with Rum Balls.” Ingredients : 1 (12 ounce) package vanilla wafers 1/2 pound ground almonds 4 ounces white chocolate 1/4 cup tequila 1/4 cup orange marmalade 2 tablespoons light corn syrup Directions : Mix 1 box (12 oz) vanilla wafers, crushed into crumbs, with 1/2 lb ground blanched almonds. Melt four 1 […] More

This mandarin salad always makes an appearance at our family reunions and is so yummy! It comes from my Aunt’s ‘Favorites’ cookbook and everyone loves it! In her original recipe, she also adds in green onions, mushrooms, avocado and tomatoes, however my family prefers the orange salad with just mandarins, cranberries and nuts. This spinach […] More

Ingredients : 1 large apple {I used a Fuji- any apple will do, tart is better} 1 can Pillsbury Crescent dough 1/2 cup butter 2/3 cups sugar 1/2 tsp cinnamon 1/2 tsp vanilla 3/4 cup or 6 oz. 7-Up or equivalent {half the can} Directions : Preheat the oven to 350 degrees F. Grease an […] More

INGREDIENTS : 2 3/4 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 4 oz cream cheese, chilled and cut into 1/2-inch pieces 1 cup buttermilk FOR THE HONEY BUTTER: 1 cup butter 1/4 cup honey PREPARATION : Preheat oven to 450°F and line a baking sheet with parchment paper. […] More

I’m a big fan of savory breakfasts and this Spinach, Onion and Feta Crustless Quiche might be my new favorite. It is a cinch to make… plus, it reheats well in the microwave! Add a salad for a quick lunch or dinner! Number of Servings: 6 Ingredients 1 medium onion, diced 6 ounces Fresh Express […] More