My Favorite recipes

  • Hearty Amish Beef and Veggie Casserole

    Ingredients 1 pound ground beef 1 medium onion, chopped 2 cloves garlic, minced 1 cup carrots, sliced 1 cup celery, sliced 1 cup frozen peas 2 cups cooked egg noodles 1 can (10.5 oz) cream of mushroom soup 1 cup shredded cheddar cheese 1/2 cup milk Salt and pepper to taste 1 tablespoon olive oil […] More

  • 3-Cheese Sausage Lasagna Roll-Ups

    Ingredients 12 lasagna noodles, cooked and drained 1 pound Italian sausage, cooked and crumbled 1 cup ricotta cheese 1 cup shredded mozzarella cheese 1 cup grated Parmesan cheese 1 large egg, beaten 2 cups marinara sauce 2 tablespoons chopped fresh parsley 1 teaspoon dried basil 1/2 teaspoon garlic powder Salt and pepper to taste Directions […] More

  • Nashville Hot Bacon Wrapped Mozzarella Sticks

    Ingredients 8 mozzarella sticks 8 slices of bacon 1/4 cup hot sauce (like Frank’s RedHot) 2 tablespoons butter, melted 1 teaspoon cayenne pepper 1 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon black pepper Toothpicks Directions Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. […] More

  • CRAB STUFFED CHEDDAR BAY BISCUITS

    Ingredients: Cheddar Bay Stuffed Biscuit: 1 package Cheddar Bay Biscuit Mix 1 tsp garlic powder 1 tsp Italian seasoning Crab Filling: 1 pound lump crab meat, fully cooked ¼ tsp paprika ½ tsp onion powder ½+ cup mayonnaise 1 tbsp mustard ½ sleeve Ritz crackers, crushed 1 cup grated Parmesan cheese Lemon Butter Sauce: 1 […] More

  • Mac and Cheese Meatloaf Casserole

    Ingredients: For the Meatloaf Layer: 1 pound ground beef 1/2 cup breadcrumbs 1 egg 1/4 cup ketchup 1 tablespoon Worcestershire sauce 1 teaspoon garlic powder 1 teaspoon onion powder Salt and pepper to taste For the Mac and Cheese Layer: 2 cups elbow macaroni, cooked 2 tablespoons butter 2 tablespoons all-purpose flour 2 cups milk […] More

  • Crispy Parmesan Roasted Cauliflower

    Ingredients: 3-4 cups cauliflower florets ½ cup grated Parmesan cheese 1 teaspoon paprika ¼ teaspoon black pepper 2 tablespoons melted butter Directions: Preheat oven to 425°F. Toss cauliflower florets with melted butter in a large bowl. Check for pieces that are not coated with butter and toss again or use a silicone pastry brush to […] More

  • Cheesy Pepperoni Pizza Bombs

    Cheesy Pepperoni Pizza Bombs are the ultimate bite-sized treat for pizza lovers. Combining the gooey goodness of mozzarella, the savory punch of mini pepperoni slices, and the comforting warmth of buttery biscuit dough, these snacks deliver a flavor-packed punch. Whether you’re hosting a party, looking for a quick snack, or planning a fun cooking activity, pizza […] More

  • Teriyaki Chicken Casserole

    Ingredients: 3/4 cup low-sodium soy sauce 1/2 cup water 1/4 cup brown sugar 1/2 teaspoon ground ginger 1/2 teaspoon minced garlic 2 Tablespoons cornstarch + 2 Tablespoons water 1 pound boneless skinless chicken breasts 1 bag (12 ounces) stir-fry vegetables (broccoli, carrots, snow peas, etc.) (can be found in the produce section of grocery stores) […] More

  • Crock Pot Taco Shells and Cheese

    This creamy, cheesy, taco-inspired pasta is the ultimate comfort food! Let your Crock Pot do all the work, and enjoy a delicious meal perfect for busy weeknights or family dinners.  Ingredients: 1 lb ground beef 1 small onion, chopped 1 packet taco seasoning 1 can (14 oz) diced tomatoes with green chilies (like Rotel) 2 […] More

  • Creamy Rice Pudding With 4 Simple Ingredients, In Minutes

    Hi everyone, today we’re going to learn how to make Creamy Rice Pudding using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method. How to Make Creamy Rice Pudding? Easy and quick Christmas dessert. See below the list of all ingredients and required quantities. And then, a […] More

  • No Bake Chocolate Peanut Butter Mini Cheesecake

    Ingredients: 1 cup graham cracker crumbs 4 tbsp butter, melted 16 oz cream cheese, softened 2/3 cup creamy peanut butter 1 cup powdered sugar 2 1/2 cups heavy cream 1 tsp vanilla extract 16 oz semi-sweet chocolate 1/4 tsp oil 1 cup mini chocolate chips 1 can chocolate cheesecake filling 1 can peanut butter cheesecake […] More

  • Slow Cooker Peach Bread Pudding

    Servings: 6-8 Ingredients: – 1 loaf of day-old French bread, cut into cubes – 1 can (29 ounces) sliced peaches in juice, drained – 3 large eggs – 2 cups of whole milk – 3/4 cup of granulated sugar – 1/4 cup of unsalted butter, melted – 1 teaspoon of cinnamon – 1 teaspoon of […] More

  • Mississippi Mud Potatoes

    Ingredients:   6 cups potatoes, peeled and diced 1 cup cheddar cheese, shredded 3/4 cup mayonnaise 1 cup bacon, cooked and crumbled 3 teaspoons garlic, minced 1/2 cup onion, chopped How to Make Mississippi Mud Potatoes? Preparation: Preheat your oven to 325°F (163°C). Prepare a 9×13 baking pan by greasing it lightly. Combine Ingredients: In […] More

  • Vegan Spanish-Inspired Broccoli and Cauliflower

    Expressing the flavors of Spain, this roasted broccoli and cauliflower dish offers a vibrant twist to your meal. Infused with garlic, smoked paprika, and a hint of cumin, each bite is a journey through the Mediterranean. For those craving a bit of heat, a dash of cayenne pepper adds a fiery kick. As the vegetables […] More

  • Quick N EASY Stuffed Pepper Soup Recipe

    A super easy, fast, budget-friendly one pot dinner! So hearty and so cozy with ground beef, rice and bell peppers. This is one of the most cozy soup recipes with rich homestyle flavor. It totally reminds me of growing up and being home. There’s just so much goodness in one bowl of this hearty soup.You’ll love […] More

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