
Cheddar Bay Crab Cakes with Lemon Butter Drizzle
️Ingredients: For the Crab Cakes: 1 lb lump crab meat, drained 1 cup Cheddar cheese, shredded 3/4 cup crushed Cheddar Bay biscuit mix (or substitute with crushed buttery crackers and 1/2 tsp garlic powder + 1/2 tsp dried parsley) 1/4 cup mayonnaise 1 large egg, beaten 1 tablespoon Dijon mustard 1/2 teaspoon Old Bay seasoning […] More