
DON’T CONFUSE THESE FOR CALZONES, THESE MEAT PIES ARE EVEN BETTER AND PERFECT FOR FALL!
Whether for dinner or for an easy, on-the-go lunch later, you’ve gotta check this recipe out! Originating in Cornwall, England, the “pasty” is a British staple that made its way over to the U.S. when Cornish miners settled in Michigan in the 19th century, bringing with them their culinary traditions. Consisting of a meat and […] More














