My Favorite recipes

  • ASPARAGUS FRIES

    Asparagus Fries Ingredients 20 pieces asparagus spears, hard ends taken away 1/2 cup flour 1 egg 1/2 cup whole grain breadcrumbs 1/3 cup Parmesan cheese, grated Directions Preheat the oven to 400 degrees F. Dip the asparagus in the flour then shake off the excess. Dip it next to the egg then the breadcrumbs. Shake […] More

  • ONE POT MEXICAN RICE CASSEROLE

    INGREDIENTS : 1 lb ground beef 1 small onion, diced salt & pepper, to taste 2 tbsp. Taco seasoning 1 tsp. garlic powder 1 cup long-grain white rice, SEE NOTE 1 1/2 cups beef broth 1 15 oz. can corn, drained 8 oz. tomato sauce 1/2 cup salsa 1 cup shredded cheese INSTRUCTIONS : Step […] More

  • SOUTHERN FRIED SALMON PATTIES

    The great thing about these salmon patties is you can add pretty much any ingredients you want to them. I opt for the more simple approach to appease the younger taste buds, but you can go as far as adding hot sauce, peppers, dried herbs, or any other small diced veggie. Just keep in mind […] More

  • BLUEBERRY BOTTOM CAKE

    INGREDIENTS : 1 (15.25 ounce) package white cake mix (such as Pillsbury(R) Classic White) 1 cup water 3 eggs 1/2 cup vegetable oil 4 cups fresh blueberries 1 cup white sugar 1 (3 ounce) package strawberry-flavored gelatin 3 cups miniature marshmallows 2 cups frozen whipped topping (such as Cool Whip(R)) INSTRUCTIONS : Preheat oven to […] More

  • SPICY HONEY LIME CHICKEN

    INGREDIENTS : 2 1/2 pounds boneless skinless thighs (or breasts), trimmed and cut into 2-inch pieces Garnish: 2 tbsp chopped cilantro or parsley; lime wedges Marinade/Glaze: 3 tablespoons soy sauce (low sodium if available) 6 tablespoons honey or maple syrup 1 teaspoon lime zest from one lime 3 tablespoons lime juice from 1 1/2 to […] More

  • FIREMAN’S OVERNIGHT BREAKFAST CASSEROLE WITH COUNTRY GRAVY

    INGREDIENTS : For the casserole: 1 pound ground breakfast sausage 4 cups sharp cheddar cheese, grated 12 eggs 1 large onion, chopped 1 red bell pepper, chopped 1 cup heavy whipping cream 1/4 cup green onion, chopped 8 oz sliced mushrooms Kosher salt and freshly ground pepper, to taste For the gravy: 2 cups milk […] More

  • FRIED APPLE OR PEACH PIES

    Ingredients: 8 ounces dried apples or dried peaches 1 cup water 1/3 cup sugar 1 tablespoon butter 1 tsp. cinnamon or apple pie spice 1 can jumbo refrigerated flaky biscuits vegetable oil, for frying Directions: Combine apples and water in saucepan; bring to a boil. Cover, reduce heat, and simmer for 30 minutes or until […] More

  • MARYLAND CRAB CAKES

    FOR ALL YOU CRAB CAKE LOVERS!! HERE YA GO!! YES! MARYLAND CRAB CAKES: INGREDIENTS: 1 large egg 2½ tablespoons mayonnaise (I like Hellman’s Real) 1½ teaspoons Dijon mustard (I like Maille brand) 1 teaspoon Worcestershire sauce 1 teaspoon Old Bay seasoning ¼ teaspoon salt ¼ cup finely diced celery (you’ll need one stalk) 2 tablespoons […] More

  • THE PIONEER WOMAN’S SAUSAGE GRAVY

    This is a really easy and super delicious recipe for sausage gravy poured over biscuits that will have your family begging you to make this again and again. This recipe makes a hearty breakfast that is perfect any time of the year or any day of the week. Serve with a side of eggs or […] More

  • CHEESY BAKED TORTELLINI CASSEROLE WITH MEAT SAUCE

    INGREDIENTS : 1 (20ounces) container of refrigerated or frozen cheese tortellini 1 pound ground beef 1 (24ounces) jar of pasta sauce 8 (oz) cream cheese (cubed) 1-2 c shredded mozzarella cheese 1/2 c grated or shredded parmesan seasoning to taste INSTRUCTIONS : Step 1: Place a large pot with salted water on the stove and […] More

  • SHRIMP SCAMPI WITH PASTA WILL EASILY BECOME A NEW FAVORITE WEEKNIGHT MEAL

    Prep Time: 20 mins | Cook Time: 20 mins | Total Time: 40 mins | Yield: 6 Servings This incredible dish is pure happiness! Oh, man try this recipe and I’m telling you, you are going to love it. Enjoy! Ingredients: 1 (16 oz) package linguine pasta 2 tbsp butter 2 tbsp extra-virgin olive oil 2 shallots, finely diced 2 cloves garlic, […] More

  • AMAZING APPLE BREAD

    Prep Time: 15 mins | Cook Time: 1 hr | Total Time: 1 hr 15 mins | Yield: 10 Servings The rich apple flavour of this bread is just too perfect! Feel free to tweak the recipe a bit if you want. Enjoy! Ingredients: 2 Eggs 2 c white sugar ½ c vegetable oil 2 tsp vanilla extract 2 c apples, peeled […] More

  • PUMPKIN DELIGHT

    This next dessert is one that EVERY pumpkin lover will enjoy. It’s one of those delicious layered desserts, and I’m calling it Pumpkin Delight! With a pecan layer, cream cheese layer, pumpkin and pudding layer and a Cool Whip layer on top, it’s sure to be a hit at your home! Creamy, velvety layers of […] More

  • BAKED GARLIC PARMESAN CHICKEN AND POTATOES

    INGREDIENTS : 6 bone-in chicken thighs (skin-on, optional) 1 pound baby Dutch potatoes, halved or quartered 3-4 cups baby spinach, chopped 4 tablespoons unsalted butter, divided 1 tablespoon Italian seasoning Kosher salt and freshly ground pepper, to taste Fresh parsley, optional Sauce: 1 cup low-sodium chicken broth 1/2 cup half and half 1/2 cup parmesan […] More

  • HEARTY CROCKPOT COWBOY SOUP

    Ingredients : 2 Lbs Ground beef 4 Yukon Gold Potatoes 2 Cans Mixed vegetables Undrained 1 Can Sweet corn Undrained 1 Can Condensed tomato soup 1 Can Petite diced tomatoes 1 Can Cut green beans Undrained Pinch Salt Dash Pepper 2 Tablespoons Sugar Instructions : 1. Peel potatoes and cut into small cubes. 2. Brown […] More

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