
SLOW COOKER STUFFED PEPPER SOUP
Serves: 10 Ingredients 1 pound extra lean ground beef, browned and drained 2 cans (10-3/4 ounces) tomato soup 1 can (14 to 15 ounces) diced tomatoes, undrained 2 cups broth (chicken, beef or vegetable) 2 bell peppers chopped (I used one green and one red) 1 medium onion, chopped 1 tablespoon Italian Seasoning 1 package […] More














