
CHICKEN BISCUIT CASSEROLE
You’ll Need : 1 can (10 ¾ ounce) cream of chicken soup. ¼ cup of milk. ¾ cup of shredded cheddar cheese. ¼ tsp of ground black pepper. Chopped onions (optional). Green peas. Boiled potatoes. Boiled chicken shredded. 1 (7.5 ounce) package of refrigerated biscuit dough. How to : In a 3 quart shallow baking […] More














