
Classic Piped Butter Cookies: A Timeless Treat
Ingredients BUTTER, SOFTENED 140g (⅔ cup) POWDERED SUGAR 60g (½ cup) A PINCH OF SALT BEATEN EGG ½ VANILLA EXTRACT ½ tsp ALL-PURPOSE FLOUR 175g (1 cup + 2 tbsp) CORNSTARCH 5g (½ tbsp) Directions Instructions Set your oven to 340°F (170°C). Line a baking sheet with parchment paper. Step 1 In a medium bowl, […] More














