
4-INGREDIENT CRISPY ROASTED POTATOES
INGREDIENTS : 2 pounds baby red potatoes, cut into wedges 1 (1 oz.) package dry onion soup mix 1/3 cup extra-virgin olive oil 1 tablespoon fresh rosemary, minced Sea salt and freshly ground pepper, to taste PREPARATION : Preheat oven to 400º F and line a baking sheet with aluminum foil. Lightly grease foil with […] More














