This low-calorie coleslaw is loaded with fiber, vitamins, and a tangy dressing that satisfies your cravings without the guilt. A great option for dinner or as a side dish! Ingredients For the Salad: 2 cups green cabbage, shredded 1 cup purple cabbage, shredded (for color and added antioxidants) 1 cup carrots, julienned or shredded 1/2 cup […] More
Ingredients: For the Fluff: 1 (8 oz) package cream cheese, softened 1 cup powdered sugar 1 teaspoon vanilla extract 2 cups whipped topping (like Cool Whip), thawed 1 (21 oz) can cherry pie filling For the Crumble: 1 cup graham cracker crumbs 1/4 cup unsalted butter, melted 2 tablespoons sugar Directions: Make the Crumble: Mix […] More
Introduction Sweet Potato Rocambole with Minced Meat is a delicious fusion dish that blends the comforting richness of sweet potatoes with the savory flavor of seasoned ground beef. The result is a mouthwatering combination that’s perfect for family dinners or special occasions. This recipe is a creative twist on traditional savory rolls, offering a unique […] More
Homemade Doughnuts There’s nothing quite like the taste of freshly made doughnuts, warm, fluffy, and customizable to your liking. This recipe provides a simple yet versatile doughnut base that can be transformed into a variety of delicious treats, from classic sugar-coated doughnuts to creamy, jam-filled, or even coffee-glazed delights. Whether you’re a fan of simplicity […] More
Ingredients: Ingredients Amount Potatoes 6-7 cups, peeled and diced Cheddar Cheese 2 cups, grated Bacon 1 lb package, cooked and crumbled Garlic Salt 1 teaspoon Mayonnaise 1 cup Green Onions 1/2 cup, thinly sliced Instructions: Preheat Oven: Preheat your oven to 325°F (160°C). Prepare Ingredients: Peel and dice 6-7 cups of potatoes. Grate 2 cups […] More
This Amish Hamburger with Fall Veggies Bake is a comforting dish that brings together the heartiness of ground beef with the wholesome goodness of seasonal vegetables. Originating from simple, hearty Amish cooking traditions, this recipe is perfect for cozy family dinners as the weather gets cooler. It’s an excellent choice for those looking to make […] More
Patty melts are a comforting classic that always hit the spot, especially on busy weeknights. This beloved diner favorite, with its crispy bread, juicy burger, melty cheese, and delicious caramelized onions, is a nostalgic treat that’s surprisingly easy to recreate at home. And let’s not forget the star of this recipe – the secret sauce […] More
Indulge in a cozy embrace of flavors with the Chicken Tortilla Spinach Casserole—a harmonious fusion of Tex-Mex zest and homestyle comfort. At the heart of this dish lies the concept of layering; a trait shared with its Mexican culinary cousins such as lasagna and moussaka. The casserole is a testament to the adaptability of Mexican-style […] More
“Indulge in the creamy, savory goodness of this Crustless Cottage Cheese Zucchini Quiche, a healthier twist on the classic breakfast dish. This innovative recipe skips the traditional crust, instead relying on the natural binding properties of cottage cheese and eggs to hold the quiche together. Prep Time: 20-25 minutes Baking Time: 35-40 minutes Cooling Time […] More
Introduction These Savory Sausage and Cheese Croissants are the perfect bite-sized treats for breakfast, brunch, or even a snack. Flaky, buttery pastry wrapped around a delicious filling of seasoned sausage and melted cheese makes these croissants irresistible. They are quick and easy to prepare, making them ideal for entertaining guests or simply treating yourself to […] More
These Sausage and Cheese Crescent Rolls sound like a delicious and easy-to-make treat! They’re perfect for breakfast, brunch, or even as a savory snack. Here’s a quick recap of the recipe with some tips, variations, and storage instructions to make them even better: Sausage and Cheese Crescent Rolls Recipe Ingredients 1 pound bulk sausage 1 tube (8 ounces) refrigerated crescent rolls […] More
Why You’ll Love This Recipe There’s so much to adore about Cannoli Cookies. Here’s why they’re a must-try: Bite-Sized Perfection : Enjoy all the flavors of a cannoli in a cookie form that’s easy to share and serve. Creamy and Crunchy : The soft cookie base contrasts beautifully with the creamy ricotta filling. Customizable : […] More
Ingredients Oatmeal: 100 grams (1 cup / 3.5 oz) Carrots: 2 medium-sized Apples: 2 medium-sized Water: 70 ml (¼ cup / 2.4 fl oz) Sweetener (Stevia): to taste Dried Apricots: 40 grams (⅓ cup / 1.4 oz) Raisins: 100 grams (½ cup / 3.5 oz) Eggs: 2 large Baking Powder: 10 grams (0.35 oz) Vanilla […] More
️Ingredients: For the Crab Cakes: 1 lb lump crab meat, drained 1 cup Cheddar cheese, shredded 3/4 cup crushed Cheddar Bay biscuit mix (or substitute with crushed buttery crackers and 1/2 tsp garlic powder + 1/2 tsp dried parsley) 1/4 cup mayonnaise 1 large egg, beaten 1 tablespoon Dijon mustard 1/2 teaspoon Old Bay seasoning […] More
Ingredients 1 pound ground beef 1 cup uncooked white rice 2 cups beef broth 1 can (10.5 oz) cream of mushroom soup 1 cup shredded cheddar cheese 1 small onion, chopped 1 tablespoon Worcestershire sauce Salt and pepper to taste 1 tablespoon olive oil Directions Preheat your oven to 350°F (175°C). In a large skillet, […] More
Ingredients: 1 lb. lean ground beef 1 large onion (chopped) 1/2 teaspoon of seasoned salt 1/2 teaspoon of garlic powder a dash or Worcester sauce 1 cup of shredded cheddar cheese (I used 3/4 cheddar and 1/4 mozzarella) 1 cup of milk 1/2 cup of Original Bisquick mix 2 eggs Directions: Heat oven to 400°F. […] More
