
Pan-Seared Filet Mignon with Roasted Vegetables and Red Wine Reduction
Ingredients: For the Filet Mignon: 2 filet mignon steaks (6-8 oz each) 1 tbsp olive oil 1 tbsp unsalted butter 2 garlic cloves, smashed 2 sprigs of fresh thyme or rosemary Salt and freshly ground black pepper, to taste For the Roasted Vegetables: 1 cup baby potatoes, halved 1 cup baby carrots, peeled 1 cup […] More