My Favorite recipes

  • Savory Puff Pastry with Minced Meat and Cheese

    Introduction This savory puff pastry recipe filled with minced meat and cheese is a perfect appetizer or light meal option. Crispy, golden layers of pastry encase a hearty and flavorful filling, making it an instant crowd-pleaser. Whether you’re hosting a dinner party or looking for a satisfying snack, these pastries are easy to prepare and […] More

  • Shrimp and Spinach Alfredo Rollups

    Ingredients: 12 lasagna noodles 1 lb shrimp, peeled and deveined 2 cups fresh spinach, chopped 1 cup ricotta cheese 2 cups shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 egg 3 cloves garlic, minced 2 tbsp olive oil 1 1/2 cups Alfredo sauce (store-bought or homemade) 1/4 tsp red pepper flakes (optional, for heat) Salt and […] More

  • Potato Tacos with Green Chilies

    Ingredients 1.5 lbs petite boiling potatoes, cut in half 3 tablespoons of olive oil, plus some more for frying the tortillas 1 petite white onion, sliced finely 6 average poblano peppers, charred and skinned A pinch of salt 8 oz of crumbled Mexican queso fresco or alternatives like goat cheese or feta 16 epazote leaves, […] More

  • Garlic cheese pizza

    Ingredients Pizza 30cm/12″ base – your choice (Note 1): ▢1 classic pizza dough (wood-fired Italian style) ▢1 fast no-yeast pizza dough (this is excellent!) ▢1 Store bought Garlic pizza topping: ▢2 tbsp extra virgin olive oil ▢2 tsp garlic (2 – 3 large cloves), crushed using garlic press or make paste using side of knife […] More

  • Chicken with Mushroom Gravy

    Ingredients Chicken: ▢600 g / 1.2 lb chicken breasts, boneless skinless, , 4 small ones (Note 1) ▢Salt and pepper ▢2 tsp olive oil ▢1 tbsp / 15g butter Mushroom Gravy: ▢2 tbsp / 30 g butter , separated ▢120 g / 4 oz mushrooms , sliced ▢1 garlic clove , finely chopped (or minced) ▢1/4 cup / 35g flour (3 tbsp) ▢2 cups / 500 ml beef broth (Note […] More

  • Garlic Parmesan Cheeseburger Bombs

    Ingredients: 1 lb ground beef 1 cup shredded cheddar cheese 1/2 cup cream cheese, softened 1 tsp garlic powder 1 tsp onion powder Salt and pepper, to taste 1 can (16 oz) refrigerated biscuit dough 1/4 cup grated Parmesan cheese 2 tbsp butter, melted Fresh parsley, chopped (for garnish) Instructions: Preheat your oven to 375°F […] More

  • Sausage Muffins with Bisquick Recipe

    Sausage Muffins with Bisquick – When you get sick of the same old breakfasts, this is a recipe that you really need to try. This is not your ordinary breakfast. This is one that is going to please and satisfy all those who try it. This recipe is going to give you some of the […] More

  • Cheesy Hamburger Potato Casserole

    This cheesy, delicious Hamburger Potato Casserole recipe is an easy and yummy weeknight family dinner.  And you can make the entire dish in advance and simply reheat for an even easier time-saving dinner! We have the best ground beef casserole your family will love! This cheesy ground beef casserole with potatoes has been an Easter side […] More

  • Incredibly Tender Chicken Rolls with Melted Cheese Inside

    These chicken rolls with a gooey cheese filling are an irresistible dish perfect for family dinners, special occasions, or even meal prep. Tender chicken fillet is seasoned and stuffed with creamy gouda or cheddar cheese, then cooked to perfection. Pair them with spiced potatoes and creamy sauce for a meal that’s sure to impress. Preparation […] More

  • Baked Lemon Butter Chicken

    If you’re searching for a stress-free, flavor-packed Sunday dinner that’ll have your family singing your culinary praises, my Baked Lemon Butter Chicken is your answer. Ingredients 10 dark meat chicken pieces (I used drumsticks and thighs, trimmed of any excess fat) 2 tsp kosher salt 1 tbsp smoked paprika 1 tbsp Montreal chicken seasoning blend […] More

  • Creamy Avocado Pasta Salad

    1. Creamy Avocado Pasta Salad Ingredients: 8 oz pasta (rotini, penne, or farfalle work well) 2 ripe avocados, mashed 1/2 cup Greek yogurt (or sour cream) 1 tablespoon lime juice 1 tablespoon olive oil 1 garlic clove, minced 1 teaspoon Dijon mustard 1/2 teaspoon salt (or to taste) 1/4 teaspoon black pepper 1/4 cup chopped cilantro […] More

  • Garlic Butter Steak Bites with Parmesan Cream Sauce

    Introduction Indulge in the rich and savory flavors of Garlic Butter Steak Bites with Parmesan Cream Sauce—a dish that perfectly balances tenderness and creaminess. This recipe features succulent sirloin steak, seared to perfection and coated in a luscious garlic butter sauce enriched with creamy Parmesan cheese. Why You’ll Love This Dish Quick and Easy: Ready […] More

  • Creme Brulee Cheesecake Bars Recipe

    If you’re a fan of creamy cheesecakes and rich crème brûlée, then these Crème Brûlée Cheesecake Bars are a dream come true. The smooth and decadent cheesecake filling perfectly mimics the texture of crème brûlée, while the crunchy, caramelized sugar topping offers that signature satisfying crack. These bars offer a gourmet twist on two beloved […] More

  • I’m serious, my husband loves this dish!

    Ingredients 1 and a half pounds of ground beef, or a combination of beef and pork 1/2 cup of shredded Parmesan cheese 1/2 cup of bread crumbs 1/4 cup of milk 1 small onion, chopped into small pieces 2 cloves of garlic, finely chopped 1 egg, whisked 2 tablespoons of chopped fresh parsley 1 tablespoon […] More

  • No-Oven Garlic Bread Recipe

    Ingredients: 1 teaspoon yeast 1 tablespoon sugar 1 tablespoon butter 110 ml (½ cup) lukewarm milk 1 cup all-purpose flour ¼ teaspoon salt For the Garlic Butter Mixture: 2 teaspoons chopped garlic 1 tablespoon parsley2 tablespoons butter Toppings: Mozzarella cheese (as desired) Oregano (to taste) Chili flakes (to taste) Sesame seeds (for garnish) Directions: Prepare […] More

  • All the grandkids wanted seconds and grandpa ate three of them

    Ingredients: Ingredient Quantity Leftover shredded chicken or drained canned chicken 25 ounces Dijon mustard 1 teaspoon Large egg 1 Dried thyme ⅛ teaspoon Breadcrumbs ¼ cup Onion powder ¼ teaspoon Garlic powder ¼ teaspoon Salt and black pepper To taste Oil, for frying (vegetable or olive oil) Enough to cover the bottom of the skillet. […] More

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