
Crab and Shrimp Seafood Bisque — Creamy, Cozy, and Just a Little Fancy
I don’t make this soup every day. It’s not a Tuesday-night-chicken-and-rice situation. This is the soup I make when I want to feel a little spoiled — like maybe I’ve earned a treat. It’s creamy, it’s rich, and if you bring it to the table with a basket of warm bread, people will think you […] More