
Bouillabaisse
Ingredients:– 1 pound firm white fish fillets (like cod or halibut), cut into chunks– 1 pound shrimp, peeled and deveined– 1/2 pound mussels, cleaned and debearded– 1 medium onion, diced– 2 cloves garlic, minced– 1 large tomato, chopped– 4 cups fish stock (or vegetable broth)– 1/2 teaspoon saffron threads– 1 teaspoon dried thyme– 2 bay […] More