My Favorite recipes

  • Perfect French Toast

    French toast is truly one of our favorite brunch items, topped with warm butter, and syrup, or fruit and cream…it’s pretty much impossible to go wrong. We all know how to make French toast, but on a quest to see if we can make a great thing even better, we decided to tackle our usual […] More

  • Potatoes With Meatballs And Cheese

    Introducing a hearty and comforting dish that’s bound to satisfy your cravings for a wholesome meal – Potatoes with Meatballs and Cheese. This flavorful creation combines the rustic charm of perfectly seasoned meatballs, tender chunks of potatoes, and the gooey richness of melted cheese. Each bite promises a delightful medley of textures and tastes, as […] More

  • Poolside Broccoli Salad

    Refreshing Poolside Broccoli Salad Cool off by the pool with our refreshing Poolside Broccoli Salad recipe. Bursting with vibrant colors and fresh flavors, this salad is the perfect accompaniment to a sunny day spent lounging by the water. Crisp broccoli florets, juicy cherry tomatoes, crunchy almonds, and tangy dressing come together in a delightful combination […] More

  • Carrot Cake Recipe

    Carrot Cake Recipe Ingredients: 250g all-purpose flour (1¾ cups, pressed into the cup)350g finely grated carrot (2 cups, pressed into the cup)200g sugar (1 cup)4 eggs1½ tsp baking powder1 tsp baking soda½ tsp salt180ml oil (¾ cup)1 tbsp orange juice3 tbsp orange zest2 tbsp raisins Instructions: Prepare the Oven and Pan:Preheat your oven to 175°C […] More

  • Crispy Calamari Recipe

    Crunchy baked calamari is always a crowd-pleasing snack! Fresh squid is lightly breaded with panko, then baked until every piece is crispy and golden. Serve with lemon wedges and dipping sauce, and dig in! Prep Time 2 minutes Cook Time 25 minutes Total Time 27minutes Servings 4 Ingredients 14 ounces calamari rings and tentacles 2 […] More

  • Marble Cake Recipe

    Marble Cake RecipePreparation Time: 15 minutesCooking Time: 35-40 minutesTotal Time: 50-55 minutesServings: 8Ingredients: For the Cake:3 large eggsA pinch of salt1 tsp vanilla extract150 grams sugar (3/4 cup)110 ml oil (e.g., vegetable or sunflower oil)110 ml milk250 grams flour (1 2/3 cups)15 grams baking powder (about 1 tbsp)20 grams cocoa powder (about 2 tbsp)2 tablespoons […] More

  • Herbed Pork Chop and Golden Stuffing Bake

    Greetings, culinary enthusiasts! Today, we’re revisiting the warmth of home with a timeless recipe that has earned its place in the hearts of many. Prepare to indulge in the comforting embrace of a classic Herbed Pork Chop and Golden Stuffing Bake—a dish that effortlessly combines tender pork chops with flavorful stuffing, creating a symphony of […] More

  • Lazy Day Ziti: The Easiest Comfort Food You’ll Ever Make

    In our house, we call it “Lazy Day Ziti” because it’s perfect for those busy days when you want a hearty, delicious meal without spending hours in the kitchen. With simple ingredients and minimal effort, this dish is packed with cheesy, saucy goodness that the whole family will love. The best part? No one will […] More

  • Cheesecake Fruit Salad

    Ingredients: For the Fruit Salad:2 cups strawberries, hulled and sliced2 cups green apples, chopped1 cup grapes (red or green), halved1 cup pineapple chunks (fresh or canned), drained1 cup bananas, slicedFor the Cheesecake Filling:8 oz cream cheese, softened1/2 cup powdered sugar1/2 tsp vanilla extract1 cup heavy whipping cream (chilled)For the Caramel Drizzle:1/2 cup caramel sauce (store-bought […] More

  • Christmas Eve Cinnamon-Vanilla Creamy Custard Pie

    Ingredients:For the Crust:1 1/4 cups all-purpose flour1/2 cup cold unsalted butter, cubed2-3 tablespoons ice waterFor the Filling:3 large eggs3/4 cup granulated sugar1 teaspoon vanilla extract1/2 teaspoon ground cinnamon2 1/2 cups whole milk, warmed1/4 teaspoon saltFor Topping (Optional):Whipped creamGround cinnamon for dusting Directions:Preheat oven to 350°F (175°C). Grease a 9-inch pie dish or line it with […] More

  • Simple Nebraska Runza Recipe

    Hello, fellow food enthusiasts! Today, we’re venturing into the heartland of America with a beloved regional specialty: the Nebraska Runza. This delicious hand-held treat, also known as a bierock, is a savory  pastry filled with seasoned  ground beef, onions, and cabbage, all wrapped up in a warm and fluffy dough. Whether you’re a Nebraska native longing for a […] More

  • Muddy Buddy Rice Krispies

    Looking for a sweet, crunchy, and irresistible treat that’s perfect for any occasion? Look no further than Muddy Buddy Rice Krispies. This twist on the classic Muddy Buddies combines crispy Rice Krispies with a rich chocolate-peanut butter mixture and a light dusting of powdered sugar. Whether you need a quick dessert for a party or a […] More

  • Bacon and Sausage-Stuffed Potato Loaf

    Ingredients: Here’s what you’ll need to create this quick and easy dish:Potatoes: 4 large russet potatoes, peeled and cubed. These will be the base of your loaf, providing a creamy texture.Bacon: 1/2 lb, chopped. Adds a crispy, salty flavor.Sausage: 1/2 lb breakfast sausage or Italian sausage, crumbled. This brings a savory depth to the dish.Onion: […] More

  • Salisbury Steak with Onion Gravy

    INGREDIENTS: • 1 pound ground beef• ⅓ cup bread crumbs• 2 teaspoons ketchup• 1 teaspoon mustard• 1 teaspoon Worcestershire sauce• ½ teaspoon garlic powder• ½ teaspoon onion powder – optional, use if not doing onion in gravyGravy:• 1 onion – small• 1 teaspoon oil• 2 cups beef broth• 4 tablespoons flour• 1 teaspoon ketchup• ½ […] More

  • Rotel Cream Cheese Sausage Balls

    Ingredients:1 lb hot sausage, uncooked1 (8 oz) package cream cheese, softened1 (10 oz) can Rotel diced tomatoes and green chilies, drained1¾ cups Bisquick baking mix1 cup shredded cheddar cheeseDirections:Preheat your oven to 400°F (200°C).In a large mixing bowl, combine uncooked sausage, softened cream cheese, and drained Rotel.Add Bisquick baking mix and shredded cheddar cheese. Mix […] More

  • Crack Breakfast Casserole

    Ingredients: 1 lb breakfast sausage, cooked and crumbled 1 cup cooked and crumbled bacon 2 cups shredded cheddar cheese 6 large eggs 2 cups milk 1 packet (1 oz) ranch dressing mix 1 package (28 oz) frozen hash browns Directions: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. Spread the hash […] More

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