Ingredients Chicken: ▢600 g / 1.2 lb chicken breasts, boneless skinless, , 4 small ones (Note 1) ▢Salt and pepper ▢2 tsp olive oil ▢1 tbsp / 15g butter Mushroom Gravy: ▢2 tbsp / 30 g butter , separated ▢120 g / 4 oz mushrooms , sliced ▢1 garlic clove , finely chopped (or minced) ▢1/4 cup / 35g flour (3 tbsp) ▢2 cups / 500 ml beef broth (Note […] More
Ingredients: 1 lb ground beef 1 cup shredded cheddar cheese 1/2 cup cream cheese, softened 1 tsp garlic powder 1 tsp onion powder Salt and pepper, to taste 1 can (16 oz) refrigerated biscuit dough 1/4 cup grated Parmesan cheese 2 tbsp butter, melted Fresh parsley, chopped (for garnish) Instructions: Preheat your oven to 375°F […] More
Sausage Muffins with Bisquick – When you get sick of the same old breakfasts, this is a recipe that you really need to try. This is not your ordinary breakfast. This is one that is going to please and satisfy all those who try it. This recipe is going to give you some of the […] More
This cheesy, delicious Hamburger Potato Casserole recipe is an easy and yummy weeknight family dinner. And you can make the entire dish in advance and simply reheat for an even easier time-saving dinner! We have the best ground beef casserole your family will love! This cheesy ground beef casserole with potatoes has been an Easter side […] More
These chicken rolls with a gooey cheese filling are an irresistible dish perfect for family dinners, special occasions, or even meal prep. Tender chicken fillet is seasoned and stuffed with creamy gouda or cheddar cheese, then cooked to perfection. Pair them with spiced potatoes and creamy sauce for a meal that’s sure to impress. Preparation […] More
If you’re searching for a stress-free, flavor-packed Sunday dinner that’ll have your family singing your culinary praises, my Baked Lemon Butter Chicken is your answer. Ingredients 10 dark meat chicken pieces (I used drumsticks and thighs, trimmed of any excess fat) 2 tsp kosher salt 1 tbsp smoked paprika 1 tbsp Montreal chicken seasoning blend […] More
1. Creamy Avocado Pasta Salad Ingredients: 8 oz pasta (rotini, penne, or farfalle work well) 2 ripe avocados, mashed 1/2 cup Greek yogurt (or sour cream) 1 tablespoon lime juice 1 tablespoon olive oil 1 garlic clove, minced 1 teaspoon Dijon mustard 1/2 teaspoon salt (or to taste) 1/4 teaspoon black pepper 1/4 cup chopped cilantro […] More
Introduction Indulge in the rich and savory flavors of Garlic Butter Steak Bites with Parmesan Cream Sauce—a dish that perfectly balances tenderness and creaminess. This recipe features succulent sirloin steak, seared to perfection and coated in a luscious garlic butter sauce enriched with creamy Parmesan cheese. Why You’ll Love This Dish Quick and Easy: Ready […] More
If you’re a fan of creamy cheesecakes and rich crème brûlée, then these Crème Brûlée Cheesecake Bars are a dream come true. The smooth and decadent cheesecake filling perfectly mimics the texture of crème brûlée, while the crunchy, caramelized sugar topping offers that signature satisfying crack. These bars offer a gourmet twist on two beloved […] More
Ingredients 1 and a half pounds of ground beef, or a combination of beef and pork 1/2 cup of shredded Parmesan cheese 1/2 cup of bread crumbs 1/4 cup of milk 1 small onion, chopped into small pieces 2 cloves of garlic, finely chopped 1 egg, whisked 2 tablespoons of chopped fresh parsley 1 tablespoon […] More
Ingredients: 1 teaspoon yeast 1 tablespoon sugar 1 tablespoon butter 110 ml (½ cup) lukewarm milk 1 cup all-purpose flour ¼ teaspoon salt For the Garlic Butter Mixture: 2 teaspoons chopped garlic 1 tablespoon parsley2 tablespoons butter Toppings: Mozzarella cheese (as desired) Oregano (to taste) Chili flakes (to taste) Sesame seeds (for garnish) Directions: Prepare […] More
Ingredients: Ingredient Quantity Leftover shredded chicken or drained canned chicken 25 ounces Dijon mustard 1 teaspoon Large egg 1 Dried thyme ⅛ teaspoon Breadcrumbs ¼ cup Onion powder ¼ teaspoon Garlic powder ¼ teaspoon Salt and black pepper To taste Oil, for frying (vegetable or olive oil) Enough to cover the bottom of the skillet. […] More
Ingredients: For the Crust: 1 1/2 cups graham cracker crumbs (or digestive biscuit crumbs) 1/4 cup granulated sugar 1/2 teaspoon ground cinnamon (optional) 1/2 cup unsalted butter, melted For the Filling: 3 packages (8 ounces each) cream cheese, softened 1 cup granulated sugar 1 teaspoon vanilla extract 3 large eggs 1/2 cup sour cream 1/2 […] More
Ingredients Filling ▢3 tbsp olive oil ▢3 lb / 1.5kg chuck steak , cut into 1cm / 2/5″ cubes (or other beef cut suitable for slow cooking) ▢2 onions , peeled and diced (brown, yellow or white) ▢3 garlic cloves , minced ▢2 tbsp tomato paste ▢4 cups / 1 litre / 1 quart beef stock/broth ▢1 cup red wine (anything dry and dark, not light like pinot noir) […] More
This dessert is a layered masterpiece: a cinnamon roll-inspired crust, a creamy cheesecake filling, and a luscious honey glaze to tie it all together. Each bite is a swirl of flavor and texture that’s as beautiful as it is delicious. Ingredients For the Crust 2 cups (200g) graham cracker crumbs (or crushed cinnamon graham crackers) ½ […] More
Ingredients Egg sandwich filling: ▢6 soft boiled eggs , at room temperature (Note 1) ▢1 tbsp whole egg mayonnaise (S&W brand best, Note 2) ▢2 tsp dijon mustard ▢2 tsp finely chopped chives (sub green onion) ▢1/2 tsp black pepper ▢1/8 tsp cooking/kosher salt (yes really, that’s all!) Sandwich: ▢8 slices soft white sandwich bread […] More
