Ingredients You’ll Need 1 cup ricotta cheese , drained (optional but recommended) ½ cup almond flour ¾ cup sugar 3 large eggs 1 tsp vanilla extract ¼ tsp almond extract ½ tsp baking powder ¼ tsp salt Optional Toppings: Confectioners’ sugar , for dusting Fresh berries (like raspberries or sliced strawberries) Honey glaze (made with […] More
Ingredients You’ll Need For the Soup: 1 lb grilled chicken breast , diced 1 tablespoon olive oil 1 medium onion , chopped 3 cloves garlic , minced 2 jalapeños , seeded and finely chopped (adjust for heat preference) 1 teaspoon smoked paprika 1/2 teaspoon cayenne pepper (optional, for extra kick) 4 cups chicken broth 1 […] More
Ingredients: 4 boneless, skinless chicken breasts 1 cup grated Parmesan cheese 1 cup shredded mozzarella cheese 1 cup bread crumbs 1/2 cup all-purpose flour 2 large eggs 1/4 cup milk 2 cloves garlic, minced 1 teaspoon dried Italian seasoning 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons olive oil Instructions: Preheat Oven: Preheat the […] More
Ingredients 1 cup plain full-fat yogurt 1 cup granulated sugar 1/2 cup vegetable oil 3 large eggs 1 1/2 cups all-purpose flour 2 tsp baking powder 1/2 tsp salt 1 tsp vanilla extract 1 1/2 cups powdered sugar 2-3 tbsp lemon juice (freshly squeezed) Directions Preheat your oven to 350°F (175°C). Grease a 9-inch round […] More
Step-by-Step Preparation Guide Preparing the Bread: Cutting and Hollowing Techniques To begin, you’ll need to properly prepare your Italian bread for stuffing. Cut the loaf in half lengthwise and carefully hollow out some of the bread from the center, creating a cavity that will hold your filling. This technique ensures that the stuffing is well-contained and allows […] More
INGREDIENTS: 20-25 cookies 500ml (2 1/4 cups) cream 220g (3/4 cup) of condensed milk 1 pack of Gelatin 70g (1/3 cup) melted butter METHOD: Crush the cookies and mix it with melted butter, transfer to a baking pan. Mix gelatin with a little whipped cream and beat the rest of the whipped cream. Add in […] More
Ingredients 1 pound premium ground sausage mild, medium, or hot 2 8 ounce tubes refrigerated crescent roll dough 1 cup freshly grated Monterey Jack cheese 1 cup freshly grated sharp cheddar cheese 1 large egg 1 tablespoon water ½ teaspoon garlic powder optional ½ teaspoon Italian seasoning optional 2 tablespoons freshly chopped parsley for garnish Dipping sauces of choice marinara, ranch, etc. Instructions Preheat your oven to 375°F and line a large baking sheet with […] More
Ingredients For the Pretzels: 3 cups all-purpose flour 1 packet active dry yeast (2 1/4 teaspoons) 1 teaspoon salt 1 teaspoon sugar 1 cup warm water (about 110°F/45°C) 2 tablespoons olive oil 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary) 8 ounces mozzarella cheese, cut into 1-inch cubes For the Baking Soda Bath: 6 cups water […] More
Ingredients: 1 pound ground beef 1 packet taco seasoning 2 cups water 2 cups Minute Rice (uncooked) 1 cup salsa 1 cup shredded cheddar cheese Construction (How to Make It) Cook the Ground Beef: In a large skillet, cook and crumble the ground beef over medium heat. Drain excess grease. Season the Meat: Add taco seasoning and water to the skillet. Stir […] More
Ingredients For the beef mixture: 2 pounds 85% lean ground beef 1 medium yellow onion diced (about 1 cup) 3 large cloves garlic minced 1 10.5 ounce can condensed cream of mushroom soup 1 cup whole milk 1 teaspoon kosher salt 1/2 teaspoon freshly cracked black pepper 1 tablespoon Worcestershire sauce For the potato layers: 4 cups about 2-3 large Russet or Yukon Gold potatoes, peeled and thinly sliced (about 1/8-inch) 1 […] More
INGREDIENTS 1 lb ground chicken 24 wonton wrappers 4T taco seasoning 1 cup black beans (drained and rinsed) 1 cup salsa (I like to use medium chunky) 12 teaspoon salsa con queso 4 oz reduced fat mexican cheese INSTRUCTIONS Preheat an oven to 375 degrees. Spray a muffin tin with nonstick spray and place 1 […] More
Ingredients 1 lb ground beef (80/20) 4 cups romaine lettuce, chopped 1 cup tomatoes, diced 1/2 cup shredded cheddar cheese 1/4 cup red onion, finely chopped 1/2 cup sugar-free Thousand Island or special sauce (recipe below) Special Sauce 1/4 cup mayonnaise 1 tbsp sugar-free ketchup 1 tbsp dill pickle relish 1 tsp white vinegar 1/2 […] More
Ingredients For the Biscuits: 1 can (16.3 oz) refrigerated biscuit dough (e.g., Pillsbury Grands) 1/2 pound deli roast beef, thinly sliced 1 cup shredded Swiss or provolone cheese 1 tablespoon butter, melted 1/2 teaspoon garlic powder (optional, for extra flavor) For the Au Jus: 1 packet au jus gravy mix (or your favorite beef broth base) 2 cups […] More
Course: Dessert Cuisine: Italian Prep Time: 45 minutes Cook Time: 25 minutes Total Time: 1 hour 10 minutes Servings: 9 Equipment: Blender Ingredients: Vegan Vanilla Cake (see notes) Dry Cake Ingredients: 2 1/4 cups (225 g) oat flour (gluten-free if needed) 3/4 cup (150 g) granulated sweetener of choice 3/4 cup (120 g) rice flour (white) 2 tsp baking powder 3/4 […] More
Ingredients: °2 lbs hot sausage °1 (30-32 ounce) bag of frozen tater tots °1 teaspoon of salt °1/2 teaspoon of pepper °1/4 teaspoon garlic powder °1/4 teaspoon onion powder °1-1/2 cup grated cheddar cheese °1/2 cup mozzarella cheese °8 eggs °2 cups of milk Instructions: How to Make a Tot Tot Breakfast Casserole Prepare the […] More
Ingredients: 1 box of yellow cake mix 1 (6-ounce) package instant vanilla pudding 1 large can of crushed pineapple, drained 2 packages (10 ounces) frozen strawberries ° 2 bananas 1 carton (16 ounces) of Cool Whip Instructions: Preheat oven to 350 degrees F Mix the cake batter according to the packing methods. Divide cake batter […] More
