
Cream caramel pudding
Ingredients SUGAR 70g (1/3 cup) WATER 20ml (4 tsp) HOT WATER 15ml EGGS 4 EGG YOLK 2 SUGAR 70g (20g+50g) MILK 420ml (1 3/4 cups) HEAVY CREAM 100ml (1/2 cup) VANILLA EXTRACT 1tsp Instructions Instructions Place the sugar and 4 tsp water in a saucepan over medium heat. Stir until the mixture becomes dark and […] More














