Ingredients 1 pound premium ground sausage mild, medium, or hot 2 8 ounce tubes refrigerated crescent roll dough 1 cup freshly grated Monterey Jack cheese 1 cup freshly grated sharp cheddar cheese 1 large egg 1 tablespoon water ½ teaspoon garlic powder optional ½ teaspoon Italian seasoning optional 2 tablespoons freshly chopped parsley for garnish Dipping sauces of choice marinara, ranch, etc. Instructions Preheat your oven to 375°F and line a large baking sheet with […] More

Ingredients For the Pretzels: 3 cups all-purpose flour 1 packet active dry yeast (2 1/4 teaspoons) 1 teaspoon salt 1 teaspoon sugar 1 cup warm water (about 110°F/45°C) 2 tablespoons olive oil 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary) 8 ounces mozzarella cheese, cut into 1-inch cubes For the Baking Soda Bath: 6 cups water […] More

Ingredients: 1 pound ground beef 1 packet taco seasoning 2 cups water 2 cups Minute Rice (uncooked) 1 cup salsa 1 cup shredded cheddar cheese Construction (How to Make It) Cook the Ground Beef: In a large skillet, cook and crumble the ground beef over medium heat. Drain excess grease. Season the Meat: Add taco seasoning and water to the skillet. Stir […] More

INGREDIENTS 1 lb ground chicken 24 wonton wrappers 4T taco seasoning 1 cup black beans (drained and rinsed) 1 cup salsa (I like to use medium chunky) 12 teaspoon salsa con queso 4 oz reduced fat mexican cheese INSTRUCTIONS Preheat an oven to 375 degrees. Spray a muffin tin with nonstick spray and place 1 […] More

Ingredients For the Biscuits: 1 can (16.3 oz) refrigerated biscuit dough (e.g., Pillsbury Grands) 1/2 pound deli roast beef, thinly sliced 1 cup shredded Swiss or provolone cheese 1 tablespoon butter, melted 1/2 teaspoon garlic powder (optional, for extra flavor) For the Au Jus: 1 packet au jus gravy mix (or your favorite beef broth base) 2 cups […] More

Ingredients: °2 lbs hot sausage °1 (30-32 ounce) bag of frozen tater tots °1 teaspoon of salt °1/2 teaspoon of pepper °1/4 teaspoon garlic powder °1/4 teaspoon onion powder °1-1/2 cup grated cheddar cheese °1/2 cup mozzarella cheese °8 eggs °2 cups of milk Instructions: How to Make a Tot Tot Breakfast Casserole Prepare the […] More

Ingredients: 1 box of yellow cake mix 1 (6-ounce) package instant vanilla pudding 1 large can of crushed pineapple, drained 2 packages (10 ounces) frozen strawberries ° 2 bananas 1 carton (16 ounces) of Cool Whip Instructions: Preheat oven to 350 degrees F Mix the cake batter according to the packing methods. Divide cake batter […] More

Ingredients: 1 tbsp Worcestershire sauce 1 lb ground beef (80/20 blend) 4 slices Swiss chees 1 tbsp butter 4 slices sourdough or rye bread 1 cup mushrooms (sliced) 1 tbsp oil for grilling 2 tbsp mayo or garlic aioli 1 tsp salt & black pepper Instructions: 1. **Prepare the mushrooms** – Sauté mushrooms in butter […] More

Total Time: 45 minutes Yield: Approximately 8-10 patties Ingredients: 1 cup green lentils, cooked 1 large potato, peeled and cubed 1 large carrot, peeled and grated 1 small onion, diced 2 garlic cloves, minced 1 teaspoon ground cumin 1 teaspoon smoked paprika Salt and pepper, to taste 1/4 cup all-purpose flour 2 tablespoons olive oil, for frying […] More

Ingredients: 12 mozzarella string cheese sticks 1 cup all-purpose flour 2 eggs, beaten 1 cup breadcrumbs 1 teaspoon Italian seasoning 1/2 teaspoon garlic powder 1/2 teaspoon paprika Salt and pepper to taste Marinara sauce, for dipping Directions: Cut the mozzarella cheese sticks in half to make 24 pieces. In a shallow bowl, combine the breadcrumbs […] More

Ingredients: For the Burrito Filling: 1 block vegan protein (such as seitan, tofu, or tempeh), sliced 1 tablespoon olive oil 1/2 teaspoon smoked paprika 1/2 teaspoon cumin 1/4 teaspoon turmeric 1/4 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1 red onion, diced 1 red bell pepper, diced 1/2 cup corn kernels 1/4 cup cilantro, chopped 4 large whole wheat tortillas For the Avocado Cilantro […] More