
Swedish Apple Cake with Caramel
INGREDIENTS: For the Cake:½ cup butter, room temperature1 ⅔ cups sugar2 eggs1 ½ teaspoons vanilla1 ½ cups flour1 teaspoon baking soda1 teaspoon salt1 ½ teaspoons cinnamon½ teaspoon nutmeg3 cups diced & peeled apples (about 2 large apples)Optional: ¼ cup chopped pecans or walnutsFor the Caramel:1 ⅓ cups brown sugar2 tablespoons half & half4 tablespoons butterDIRECTIONS: […] More














