INGREDIENTS: • 1 pound ground beef• ⅓ cup bread crumbs• 2 teaspoons ketchup• 1 teaspoon mustard• 1 teaspoon Worcestershire sauce• ½ teaspoon garlic powder• ½ teaspoon onion powder – optional, use if not doing onion in gravyGravy:• 1 onion – small• 1 teaspoon oil• 2 cups beef broth• 4 tablespoons flour• 1 teaspoon ketchup• ½ […] More
Ingredients:1 lb hot sausage, uncooked1 (8 oz) package cream cheese, softened1 (10 oz) can Rotel diced tomatoes and green chilies, drained1¾ cups Bisquick baking mix1 cup shredded cheddar cheeseDirections:Preheat your oven to 400°F (200°C).In a large mixing bowl, combine uncooked sausage, softened cream cheese, and drained Rotel.Add Bisquick baking mix and shredded cheddar cheese. Mix […] More
Ingredients: 1 lb breakfast sausage, cooked and crumbled 1 cup cooked and crumbled bacon 2 cups shredded cheddar cheese 6 large eggs 2 cups milk 1 packet (1 oz) ranch dressing mix 1 package (28 oz) frozen hash browns Directions: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. Spread the hash […] More
Ingredients: For the Steak Marinade: 1 lb flank steak, thinly sliced against the grain 2 tablespoons soy sauce 1 tablespoon cornstarch 1 tablespoon vegetable oil For the Stir-Fry: 2 tablespoons vegetable oil 1 large onion, thinly sliced 1 bell pepper, thinly sliced (any color) 1 green bell pepper, thinly sliced 3 cloves garlic, minced 1 […] More
This Copycat Ruth’s Chris Potatoes au Gratin is a creamy, cheesy, and indulgent side dish that brings restaurant-quality flavor straight to your table. The combination of tender russet potatoes, a rich creamy sauce, and a blend of cheeses—including Cheddar, Fontina (or Provolone), and Parmesan—creates a decadent and satisfying dish that’s ideal for special occasions or a […] More
This simple yet flavorful dish is an excellent accompaniment to any main course. The combination of tender potatoes, sweet carrots, and fresh zucchini, roasted with a blend of garlic, thyme, and rosemary, brings out the natural sweetness and savory essence of the vegetables. Perfect for weeknight dinners or holiday spreads! Why You’ll Love It: Simple […] More
Ingredients: 3-4 lbs chuck roast 1 lb Yukon Gold potatoes, cut into chunks 4 large carrots, peeled and sliced 1 large onion, chopped 4 cloves garlic, minced 2 cups beef broth 1 cup red wine (optional) 2 tbsp olive oil Salt and pepper to taste Fresh thyme and rosemary sprigs 2 bay leaves Instructions: Preheat […] More
Ingredients: 1 lb large scallops, patted dry4 tbsp butter, melted3 cloves garlic, minced1/4 cup breadcrumbs1/4 cup Parmesan cheese, grated1 tbsp fresh parsley, chopped1 tbsp lemon juiceSalt and pepper to tasteLemon wedges (for serving) Instructions: Preheat the Oven:Preheat your oven to 400°F (200°C).Prepare the Garlic Butter:In a small bowl, mix the melted butter, minced garlic, lemon […] More
Ingredients: Croissant Dough: 1 pack of pre-made croissant dough or homemade dough Cheddar Cheese: 1 cup, shredded Mozzarella Cheese: 1/2 cup, shredded Ham: 1/2 cup, diced Egg: 1, beaten (for egg wash) Parsley: Chopped, for garnish Butter: Melted, for brushing on top Instructions: Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare the Dough: […] More
Slow Cooker Lasagna Soup is a comforting blend of hearty ground beef, tender lasagna noodles, and rich tomato broth, all simmered to perfection in a slow cooker. Finished with creamy ricotta, shredded mozzarella, and parmesan cheese, each bowl delivers the beloved flavors of traditional lasagna in a warm, easy-to-enjoy soup. Perfect for chilly nights or a […] More
These Raspberry Cream Cheese Bites are the perfect sweet treat, combining the creaminess of a vanilla-infused cream cheese filling with juicy raspberries and a delightful graham cracker coating. With just a few ingredients and simple steps, you’ll create a dessert that’s both refreshing and satisfying. Perfect for parties, quick snacks, or a unique addition to your dessert […] More
All-Time Great Mashed Potato Recipe Ingredients: 2 lb. of potatoes, quartered and peeled half a cup of milk A quarter cup of butter Season with salt and pepper as desired. The recipe calls for one pound of ground beef, which goes well with gravy. chopped onion, one medium-sized 2 minced garlic cloves mixed-purpose flour, 2 […] More
Ingredients ( Serving 8 ) 8 slices of bread ⅓ C.Raisins 2tsp.Cinnamon 1 ½C.Milk ¼ C.Heavy whipping cream 2 Large eggs ¼ C.Granulated sugar + some for topping 2 Tbsp.Butter softened How To Make Bread and Butter Pudding Cut the crust off of the pieces of bread, butter one side of each slice, and cut […] More
This easy, one-pan Chicken Pot Pie Noodle Skillet combines the comforting flavors of a classic pot pie with tender egg noodles, creating a creamy, hearty meal that’s ready in no time. With seasoned chicken, vegetables, and a rich sauce, it’s a perfect weeknight dinner that brings warmth and satisfaction to the table. Why You’ll Love It: 1. […] More
These Christmas Cherry Bars are a delightful holiday dessert, featuring layers of buttery batter and sweet cherry filling, topped with a beautiful glaze. Perfect for festive gatherings, these bars combine a classic cherry pie flavor with a bar cookie texture, making them a seasonal favorite everyone will love! Why You’ll Love These Christmas Cherry Bars: Festive Appearance: The […] More
Golden Fried Catfish is a classic Southern dish that’s all about tender, flaky fillets encased in a perfectly crispy, golden crust. This recipe combines a simple marinade with a seasoned cornmeal coating to create fish that’s irresistibly crunchy on the outside and moist on the inside. Quick to prepare and fried to perfection, these catfish fillets […] More
