Pasteis de nata are Portuguese custard tarts. They’re famous for their flaky crust and sweet custard filling. This recipe will show you how to make them using only basic ingredients. It is not easy, and it takes a lot of effort, but the end result is so well worth it. Portuguese custard tarts, or pasteis nata, are crisp, […] More

You can make it whenever you like with just a few pantry ingredients. All my friends know one thing about me: I bring French Onion Dip to any occasion that chips or dip are allowed. Always. It’s great for snacking, and it’s better than chips or salsa, whether it’s at a party, camping, or casual backyard barbecue. It […] More

If you’re in search of a good lemon, buttermilk and/or pound cake, stop here. This one is all you’d hope for. Moist, great flavor, tender crumb, not too dense and beautiful. Prep: 20 mins Cook: 1 hr Additional: 10 mins Total: 1 hr 30 mins Servings: 12 Yield: 1 pound cake   Ingredients Cake: 2 ½ cups white sugar 1 ½ cups butter, […] More

It is a regional favourite for good reasons. Southern Pimento cheese is a great idea if you have ten more minutes today. It’s creamy, cheesy and slightly spicy, so it works equally well as a spread. You’ll find many ways to use it. Serves 10 10 minutes   INGREDIENTS 1/2 cup mayonnaise 4 oz cream cheese, softened […] More

It’s just so, so good! We have said it before, and we will repeat it again: we love brunch and breakfast, but hate having to get everyone together for the morning, just so we can stand over the stove while everyone else eats. We want to share the meal with our families! It’s important to have easy […] More

For most of my adult life, I have tried many different kinds of biscuits. Some recipes work and some don’t. While some are okay, this one is good. It’s a simple recipe that you can trust. In years, I haven’t tried another. These biscuits have been my favorite for years, but I can’t remember where […] More

The dressing is great for everything! Even if Mexico is not your home, you have probably tried Mexican street corn. This traditional Mexican street corn dish is made fresh from street carts. It’s traditionally corn on the cob, charred to perfection and coated with Mexican crema. Then, it’s topped with cilantro and cotija cheese crumbles. […] More

This delicious treat is full of all the fall flavors! Pumpkin and pecan are the best fall flavors. These flavors were traditionally reserved for pie, but the pumpkin spice latte has brought pumpkin to the forefront. Do you not think it’s time to add pecans to this delicious autumn treat? Although I am a huge chocolate lover […] More

Blooming Quesadilla Ring  Ingredients 2 cups cooked and shredded chicken 1 onion, chopped 1 red bell pepper, chopped 1 jalapeño, chopped 1 cup taco sauce 20 taco-size tortillas 3 cups shredded cheddar cheese 3 cups shredded Monterey jack cheese Directions Preheat the oven to 375˚F. Line a baking sheet with parchment paper. In a large […] More

Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Yield: 4 Servings If you are craving potatoes and bacon, then this recipe is one to try! The combination of all the flavors complements very well with each other to make such a delicious dish! Ready in less than 30 minutes, this Country Ranch, Green Beans ‘n […] More

Prep Time: 20 mins | Cook Time: 20 mins | Total Time: 40 mins | Yield: 12 Tacos Try this recipe the next time you have a party! I promise you that these Rotisserie Chicken Tacos are total crowd-pleasers and that they will be gone in just a few minutes! Chicken, cheese, tortillas, and a lot more in each bite. You are […] More

This delicious apple pie has a crunchy topping that is super tasty and makes it stand out. Gala apples make a great choice. Cook time: 15 Min Prep time: 20 Min Serves: 8   Ingredients 1 deep dish pie crust, baked (to save time, use frozen pie crust) 1/2 c walnuts, chopped 1/2 c plain flour 1/2 c light brown sugar, packed 4 Tbsp […] More