This creamy, no-bake cheesecake is packed with the cinnamon-sugar flavor of your favorite childhood cereal. Topped with a drizzle of icing and crunchy cereal pieces, it’s the ultimate dessert for any cinnamon lover! Ingredients: For the Crust: 2 cups Cinnamon Toast Crunch crumbs (crush cereal in a food processor) 6 tablespoons unsalted butter, melted For […] More
Ingredients: 4 large russet potatoes 1 pound steak (sirloin, ribeye, or filet), cut into bite-sized pieces 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon smoked paprika Salt and pepper to taste 1 cup shredded cheddar cheese 1/2 cup sour cream 1/2 cup cooked bacon bits 1/4 cup green onions, sliced 1/4 cup unsalted […] More
Ingredients: 2 cups all-purpose flour 1 cup granulated sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1 cup vegetable oil 4 large eggs 2 cups grated carrots 1 cup crushed pineapple, drained 1 teaspoon vanilla extract 1/2 cup chopped […] More
Ingredients: 6 bone-in, skin-on chicken thighs 1 tablespoon Italian seasoning Kosher salt and freshly ground black pepper, to taste 3 tablespoons unsalted butter, divided 3 cups baby spinach, roughly chopped 16 ounces baby Dutch potatoes, halved* 2 tablespoons chopped fresh parsley leaves FOR THE GARLIC PARMESAN CREAM SAUCE ¼ cup unsalted butter 4 cloves garlic, […] More
Ingredients 1 lb (450g) pizza dough (store-bought or homemade) 2 tablespoons all-purpose flour (for dusting) 2 tablespoons unsalted butter, melted 2 garlic cloves, minced 1 teaspoon Italian seasoning 1/2 teaspoon red pepper flakes (optional, for a kick) 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1 tablespoon fresh parsley, chopped (optional) Salt and […] More
ingredients: 3 cups of stuffing that was not eaten. 2 cups of cooked turkey, shredded or finely chopped. 1/2 cup of cranberry sauce (if desired, for more taste) 1/2 cup of grated mozzarella or cheddar cheese (if desired, for extra creaminess) 1/4 cup of turkey gravy (or chicken broth, if needed to mix) 1/2 cup […] More
Choosing the Right Pasta for Baking When selecting pasta for baking casseroles, opt for shapes that hold sauce well like: Rigatoni Large shells Wagon wheels Lasagna noodles Pipe rigate These sturdier pastas maintain their shape and don’t become mushy throughout the baking process. Precooking the Pasta Precooking the Pasta For most casserole recipes, you’ll boil […] More
Ingredients You’ll Need For the Cookies: 1 cup creamy peanut butter (or chunky for added texture) 1 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1 teaspoon baking soda Pinch of salt Optional Add-Ins: 1/2 cup semi-sweet chocolate chips 1/4 cup rolled oats (for added chewiness) Dash of cinnamon (for warmth) Step-by-Step Instructions […] More
Ingredients You’ll Need For the Garlic Bread 1 ciabatta loaf: Split in half lengthwise for a crispy base. 2 tablespoons unsalted butter, softened: To spread on the bread. 1 teaspoon garlic powder: Adds that classic garlic bread flavor. Salt and pepper to taste: Enhances the flavor. 1 cup shredded mozzarella cheese: Melts beautifully on top. […] More
If you’re a fan of creamy pasta dishes and rich seafood flavors, this Shrimp & Crab Alfredo Bake is the ultimate indulgence. Combining succulent shrimp, tender crabmeat, velvety Alfredo sauce, and perfectly cooked pasta, all baked to golden perfection, this dish is sure to become your new favorite. Whether it’s for a special occasion or […] More
This one-pan creamy penne with spinach and Italian sausage is a comforting and flavorful pasta dish, made with fresh spinach, savory Italian sausage, and a rich Parmesan cream sauce. It’s a quick and satisfying meal perfect for busy weeknights and only uses one pan, making cleanup easy. Ingredients 8 oz penne pasta 1 cup heavy cream 1 […] More
INGREDIENTS: 3 eggs; 380g (3 cups) all-purpose flour; 1 medium orange; 120ml (½ cup) milk; 120ml (½ cup) vegetable oil; 180g (1 cup) sugar; 16g (3 ⅓ tsp) baking powder; a pinch of salt; 80g (½ cup) chocolate chips. use 20 cm springform cake pan. METHOD: Slice unpeeled oranges and blend them with eggs, milk, […] More
This Mediterranean-style baked cod is a light yet flavorful dish featuring tender, flaky cod fillets baked with a medley of roasted vegetables and topped with a luscious lemon-garlic yogurt sauce. It’s packed with healthy fats, lean protein, and vibrant Mediterranean flavors, making it a perfect dish for any occasion! Prep Time: 15 minutes Cook Time: […] More
THE INGREDIENTS LIST: **FOR THE PIE CRUST:** 2 1/2 Cups.Of all-purpose flour. 1 Tsp.Of salt. 1 Cup.Of unsalted butter, cold and cubed. 6 to 8 Tbsp.Of ice water. **FOR THE PEACH FILLING:** 8 medium ripe peaches, peeled and sliced. 1 Cup.Of granulated sugar. 1 Tbsp.Of lemon juice. 1 Tsp.Of pure vanilla extract. 1/2 Tsp.Of ground […] More
This refreshing salad is a perfect blend of sweet and savory flavors. It’s easy to make and perfect for a light lunch, side dish, or potluck. Ingredients: Ingredient Quantity Crisp apples (Honeycrisp or Fuji), cored and chopped 3 medium Lemon juice 1 tablespoon Celery, chopped 1/2 cup Walnuts or pecans, chopped 1/2 cup Seedless grapes, […] More
Ingredients: For the rolls: * 1 package (14.1 ounces) refrigerated crescent rolls * 1/2 cup cooked chicken, shredded * 1/4 cup shredded cheddar cheese * 1/4 cup chopped onion * 1/4 cup mayonnaise * 1/4 teaspoon salt * 1/4 teaspoon black pepper For the potato topping: * 1 cup mashed potatoes * 1/4 cup shredded cheddar […] More
