It’s no secret I love a cozy casserole, and every time life feels a tad too busy (or the weather gets chilly), there’s just something so comforting about diving into a warm dish straight from the oven. Loaded Baked Potato Chicken and Broccoli Casserole is my go-to when I want what I call a “hug […] More
This Baked Cheesy Mushroom Casserole is a dish worth making either as a side dish or light main course! Mushrooms are the star ingredient, adding flavor with their medium-to-strong taste. A rich and creamy sauce cloaks and marks the dish, with a gooey layer of melted cheese on top, very appropriate to be served at any time […] More
Let me tell you something right now: if you put a platter of these Italian pinwheels on your table, you better grab one for yourself before the guests show up—because they will be gone. I’ve learned that lesson the hard way. More than once. I started making these little roll-ups years ago for my son’s soccer banquet. […] More
It’s a Tuesday afternoon. You’ve got a can of pie filling, a craving, and absolutely no interest in making pie dough. You could go buy a crust, but somehow that feels like cheating. You want homemade—but fast, and with zero flour on your shirt. That’s when you reach for this gem from the back of the old metal recipe […] More
You know those recipes that feel like cheating a little bit because they’re way too good for how easy they are? Yeah. This is one of those. It started with me standing at the fridge in gym shorts, trying to figure out what to do with leftover chicken that wasn’t another boring sandwich or sad salad. I […] More
The kind of dessert that hushes a room mid-bite. You ever make something so simple, so quietly perfect, that you surprise even yourself? That was this pie for me. A few summers ago, I brought it to a family reunion—you know, the kind with kids doing cannonballs in the pool, aunts gossiping under patio umbrellas, […] More
There’s something comforting about a recipe that wraps you up in memories — the kind that makes you pause mid-bite and think, “Yeah, Grandma would’ve loved this.” These Slow Cooker Sweet Baby Ray’s Chicken Drumsticks hit that sweet spot. Back when Sundays felt a little slower, my family would cram into a warm kitchen, laughter echoing off […] More
Delightfully seasoned and roasted, this Roasted Carrots, Potatoes & Onions recipe combine tender, caramelized vegetables that are perfect for the whole family! Wreathed in the magical combination of earthy potatoes, sweet carrots and savory onions roasted alongside garlic, olive oil and perfuming herbs, they all come together to make a side dish that can stand on its […] More
Have you ever had one of those days where absolutely nothing—and I mean nothing—sounds better than something hot, cheesy, and absurdly comforting? Like, you can almost taste it in your imagination while you’re waiting in the carpool line, setting up another Zoom call, or just staring into the fridge like it’ll speak to you? But […] More
There’s something about summer strawberries that feels like a reward, isn’t there? I still remember picking wild ones with my grandmother — tiny, sun-warmed, and impossibly sweet. We’d bring them home in a wicker basket (always a little squished), rinse them off, and she’d whip up something magical with just a few pantry staples. That’s […] More
Have you ever had one of those afternoons where work ran late, the house is a mess, and suddenly someone pipes up with, “What’s for dessert?” It happens at our place more than I care to admit—and I swear, sometimes my own sweet tooth sets me up for a challenge! There’s just something about that […] More
Moist and delicious, this Hawaiian Banana Bread packs Ripe Bananas and Crushed Pineapple with the satisfying crunch of Shredded Coconut. Great for breakfast, as a snack or for dessert, this bread is quick and easy to prepare, adds a tropical taste to your table. For a true crowd pleaser, serve warm or room temp. Why You’ll Love It: […] More
Okay, listen. I’ve made a lot of casseroles in my day—some flops, some keepers, and a handful that downright saved my week. But this Amish Country Casserole? It’s the kind of dish that sneaks its way into your regular rotation before you even realize what’s happening. The first time I made it, I’d just come […] More
You know those recipes that just feel special, even if they don’t take all day to make? This is one of them.The first time I made bacon maple glazed pork tenderloin, I honestly wasn’t trying to be fancy. I just had a pork tenderloin in the fridge, a few slices of bacon that needed using up, and […] More
You know those evenings when you’re staring into the fridge, wondering what on earth you’re going to make for dinner — again? That’s exactly how this recipe was born. I had a half-used tub of French onion dip from the weekend (hello, football snacks), a pound of ground beef thawing on the counter, and a […] More
I remember the first time I made these crispy little beauties at a potluck — folks circled back not once, not twice, but three times. And every single time, someone would whisper, “Did you say these were… egg rolls?” Yep. But not just any egg rolls. These are Southern-style—stuffed with seasoned pork, tender cabbage, and carrots, then […] More
