This New England classic is a must-eat!? Boston brown bread is a classic New England staple. Have you ever tried it? Boston brown bread is a New England classic that has yet to be popularized in other areas. However, everyone should try it. It’s a sweetened, moist brown bread with raisins that has a rich, molasses taste. It’s […] More

This is borderlands comfort food at it’s best. While potatoes and cabbage have been staple foods in Europe for a long time, they don’t have to be bland. For example, take the Scottish rumbledethumps. This savory dish is a combination of cabbage, potatoes and sharp cheddar cheese. It’s great as a side dish, or as the main […] More

A refreshing summer cake made with raspberry and coconut! Although I can’t remember ever having raspberry and coconut in one dessert, this Coconut Raspberry Poke Cake is now my favorite! Poke cakes are a type of regular cake that has holes inserted on the top. The filling is poured over. We’re using raspberry preserves, raspberry Jello, […] More

Easy peasy and plenty cheesy. These are not enchiladas that are dressed up with a bunch of extra fancy ingredients or inventive flavor combos. No, these are basic enchiladas that are unapologetic in their cheesiness and short list of ingredients. That doesn’t mean they’re not good – they most certainly are, completely comforting in their […] More

Don’t skip the pretzels! They make everything better! We all know that it is common to look back at popular dishes from the 1950s and 1960s and laugh a little. I mean, come on, sandwich loaves encased in gelatin? It seems a stretch. But, it’s not impossible. For every dish that looks completely bizarre today, there is […] More

It takes just 60 seconds. It’s also foolproof. My stepmom, who is French and makes many things from scratch, made mayonnaise in her kitchen as a child. I thought to myself, “Why?” I can just buy the stuff in a jar. However, I hadn’t seen anyone make it and it was the first time I thought of it. […] More

Ingredients 3 slices low sodium deli roast beef 2 slices provolone cheese (can substitute another cheese or 1 blue container shredded cheese, if you prefer) 1 green container mixed green peppers, onion, mushrooms, chopped 1 whole wheat tortilla 2 tsp horseradish mustard Garlic powder, onion powder, black pepper to taste Directions In a skillet, sauteed […] More

Ingredients :  1 lb king crab legs 1/2 stick 4 tablespoons salted butter, melted 3 cloves garlic minced 1 tablespoon chopped parsley 1/2 tablespoon lemon juice Lemon slices Instructions :  Preheat oven to 375F. Thaw the crab legs if they are frozen. Using a sharp knife or a pair of a scissors, slice or cut […] More

Ingredients: Cake 2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon salt 2 sticks (1/2 pound) unsalted butter, softened 2 cups granulated sugar 1/4 cup finely grated lemon zest 6 large eggs 1-1/2 teaspoons vanilla extract 1/4 cup whole milk 1/4 cup fresh lemon juice Glaze 1 cup + 1 tablespoon confectioners’ sugar 2 […] More

Cajun cabbage jambalaya is a skillet feast you will make again and again. My family loves cabbage and this Cajun cabbage is one of their top choices. I made this in a ten inch iron skillet however you can utilize any huge skillet. We love this supper for weeknights when you want something fast and […] More

Ingredients: 1½ pounds large shrimp, peeled and deveined 2 cups broccoli florets, steamed 1 cup white mushrooms, sliced 5 cloves garlic, minced ½ medium onion, minced ¼ stick unsalted butter 1 tbsp ground black pepper 1 tbsp garlic salt 1 tsp creole seasoning 1(15 oz) jar Bertolli® Alfredo Sauce Directions: In a large pot, boil […] More

Thick, chewy, and insanely delicious Butter Pecan Cookies! Made with brown butter, brown sugar, and plenty of toasted butter pecans, these cookies are so flavorful. A must bake cookie recipe for the holiday season! Do you follow me on Instagram? If yes, you may have seen me make this recipe on Instastories last week. I […] More