Indulge in a guilt-free dessert with this Chocolate Banana Oatmeal Delight. Made with ripe bananas, rich cocoa, and eggs, this treat is naturally sweet and satisfying without any added sugar, flour, or dairy. It’s a perfect dessert for those looking to enjoy a healthy, delicious treat.
This dessert is incredibly easy to make and can be whipped up in just a few minutes. The combination of bananas and cocoa creates a moist, chocolatey delight that will satisfy any sweet tooth. Decorate with banana slices or a sprinkle of nuts for an extra touch of flavor and texture. Whether you’re following a special diet or just want a healthier option, this Chocolate Banana Oatmeal Dessert is sure to become a favorite.
Recipe:
Ingredients:
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- 3 ripe bananas
- 2 eggs
- 25g cocoa powder
- 5g baking powder (optional)
- Banana slices or nuts for decoration (optional)
Directions:
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- Preheat the oven: Set your oven to 180°C (350°F) and allow it to preheat while you prepare the dessert.
- Prepare the bananas: Peel the bananas and place them in a large mixing bowl. Mash them well with a fork or potato masher until smooth.
- Add the eggs: Crack the eggs into the bowl with the mashed bananas. Beat the mixture well until fully combined and slightly frothy.
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- Mix in the cocoa powder: Add the cocoa powder to the banana-egg mixture. Stir until the cocoa is completely incorporated, resulting in a smooth, chocolatey batter.
- Optional baking powder: If you desire a slightly fluffier texture, add the baking powder and mix well.
- Bake the dessert: Pour the batter into a greased or lined baking dish. Bake in the preheated oven for 35 minutes or until a toothpick inserted into the center comes out clean.
- Cool and decorate: Allow the dessert to cool in the pan for a few minutes before transferring to a wire rack. Decorate with banana slices or nuts if desired.
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
Kcal: 180 kcal (approx.) | Servings: 6 servings
