Ingredients :
– 1 1/2 cups all-purpose flour
– 3 teaspoons baking powder
– 1/2 teaspoon salt
– 2 1/2 tablespoon sugar
– 1 1/4 cups fresh milk (any type)
– 1 large egg
– 3 tablespoons melted butter
– 1 teaspoon vanilla extract (optional)
Instructions:
1. Make the batter:
– In a large bowl, sift together the flour, baking powder, salt, and sugar.
– Add milk, egg, melted butter, and vanilla (if using). Mix until well combined.
2. Cook the pancakes:
– Heat a non-stick griddle or pan over medium heat and grease it.
– Pour 1/4 cup of batter onto the griddle.
– Cook until bubbles form and edges are set (about 2 minutes). Flip and cook for another minute.
– Remove from pan and keep warm.
3. Serve:
– Top with your favorite toppings and enjoy!
